Line Cook

Lodi, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Equal opportunity employer

Job Description

Parkwest Casino is a premier gaming and entertainment destination known for its vibrant atmosphere and exceptional guest experiences. Located in an exciting and dynamic environment, Parkwest Casino combines top-notch gaming facilities with high-quality dining services to offer patrons a complete entertainment package. The casino prides itself on maintaining high standards of service, culinary excellence, and a supportive workplace culture where employees can thrive and showcase their talents. The establishment is committed to providing a safe, inclusive environment that respects diversity and promotes equal opportunities for all its team members. This commitment is reflected in their comprehensive Equal Employment Opportunity policies which encompass a wide range of protections including race, gender, religion, national origin, disability, and more. The casino also emphasizes the importance of teamwork, professionalism, and dedication among its staff to ensure that each guest has an unforgettable visit. Parkwest Casino is currently seeking a skilled and dedicated Line Cook to join their culinary team and help uphold the establishment's reputation for exceptional food and service. The position offers a competitive hourly wage ranging from USD 17.00 to USD 21.00, depending on experience and qualifications. This role is vital to the smooth operation of the kitchen and to delivering an outstanding dining experience to guests.

As a Line Cook at Parkwest Casino, the successful candidate will be instrumental in assisting the Chef with day-to-day kitchen operations. This position requires an individual who can maintain high culinary standards, comply with food safety regulations, and consistently deliver food that meets exacting presentation and quality criteria. The Line Cook's responsibilities include preparing, cooking, and presenting food items according to standardized recipes and ensuring all food is stored, handled, and prepared safely and hygienically. The role demands flexibility, a team-oriented mindset, and the ability to work effectively in a fast-paced and sometimes confined kitchen environment. The ideal candidate will be comfortable working evenings, weekends, and holiday shifts as part of the restaurant's commitment to excellent service during high-demand periods. In addition to strong culinary skills, the candidate must hold an active California Food Handlers Certificate/Card, comply with employment eligibility requirements, and successfully pass background and drug screening processes. Physical stamina is essential, as the role requires standing for long periods and lifting heavy items, among other physical demands. Parkwest Casino fosters a collaborative and respectful team culture, providing opportunities for individuals passionate about culinary arts to grow and excel in their careers. This role offers the chance to contribute to a well-respected hospitality establishment recognized for quality, service, and guest satisfaction.

Job Requirements

High school diploma, G.E.D., or equivalent
Culinary degree preferred or equivalent experience
Open availability
Must be able to work evenings, weekends, and holidays
Must provide evidence of employment eligibility in the U.S.
Must be able to pass a mandatory drug test and criminal background check
Active California Food Handlers Certificate/Card required for this position
Must be able to lift and carry tools, supplies, and inventory up to 100 pounds
Must be able to walk, stand, and bend at neck for 3 or more hours a day
Position will require repetitive use of hands for simple and power grasping, fine manipulation, pushing and pulling and reaching for entire shift
Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness
Must be able to perform all essential duties with or without accommodation

Job Qualifications

High school diploma, G.E.D., or equivalent
Culinary degree preferred or equivalent experience
Open availability
Must be able to work evenings, weekends, and holidays
Must provide evidence of employment eligibility in the U.S.
Must be able to pass a mandatory drug test and criminal background check
Active California Food Handlers Certificate/Card required for this position

Job Duties

Ensure all food is prepared and presented in accordance with appropriate recipes and presentation on a consistent basis
Provide consistent safe and sanitary food storage, preparation, and cooking
Monitor and control maintenance and sanitation of the kitchen and equipment
Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage
Effectively utilize leftovers and control waste
Be flexible and able to take direction
Work with others as a team player in a small confined space