Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Opportunities for professional growth and development

Engaging and collaborative company culture

50% Hive Collective employee discount to you and immediate family members

Paid holidays

Personal/sick days

Vacation after initial employment period

no work on Sundays

Option to join Hive’s healthcare plan after 90 days of fulltime employment

10 paid vacation days after 1 year of fulltime employment

Option to join Hive’s 401k plan with 3% matching after 1 year of fulltime employment

Job Description

Hive Bakery & Cafe is a well-established and beloved culinary destination located in West Palm Beach, FL. Known for its commitment to quality, community, and an inviting atmosphere, Hive Bakery & Cafe combines artisanal baking with fresh, wholesome food to create a distinctive dining experience. This establishment thrives on serving a diverse clientele, from locals to visitors, who appreciate fresh ingredients, expertly prepared dishes, and a warm, welcoming environment. Employees at Hive Bakery & Cafe are part of a collaborative, engaging culture focused on growth, professionalism, and excellent customer service. The bakery and cafe pride themselves on maintaining high standards of cleanliness, safety, and operational efficiency, ensuring every guest enjoys a memorable visit. As a community-centered business, Hive is continuously evolving, fostering both personal and professional development among its staff members, and offering competitive pay along with various benefits.

The Line Cook position at Hive Bakery & Cafe is an intermediate role available on a part-time or full-time basis, with an hourly wage of $20.00. This role is crucial to the daily operation of the kitchen, responsible for preparing food according to the cafe's recipes, standards, and time guidelines. The ideal candidate will possess keen attention to detail, culinary skill, and a strong work ethic to maintain par levels of food items and ensure quality and speed. Line Cooks must stay aware of menu changes, special events, and guest preferences to deliver exceptional service and food quality. Besides food preparation, the Line Cook is expected to maintain cleanliness and organization of the work area, safely operate equipment, and complete various operational duties such as opening, side, and closing tasks. Training is an essential component, with ongoing learning required to uphold the cafe's standards and provide knowledgeable guest interaction. Communication is vital in this role to ensure smooth operations, manage guest requests or complaints, and collaborate effectively with team members and management. The position demands a high standard of safety and sanitation practices, compliance with food handling procedures, and flexibility in scheduling, including availability on weekends and holidays. Teamwork, professionalism, and a commitment to the cafe's culture of hospitality and excellence are highly valued. The successful candidate will enjoy opportunities for growth, employee discounts, paid holidays, personal and sick days, and potential inclusion in health insurance and 401k plans after eligibility periods. This role offers a dynamic and supportive work environment for culinary professionals seeking to advance their skills and contribute to the success of a cherished community establishment.

Job Requirements

Able to lift and carry up to 50 pounds bags/boxes and carry short distances
Able to stand and walk during 8-10 hour shifts
Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas
Able to reach up to 6 feet overhead, bend, stoop, and wipe
Able to work at approximately 36-inch table/stove and reach in approximately 36 inches
Understand hazards such as cuts, burns, slips, trips, and falls
Able to complete additional tasks assigned by management
Able to meet all standards for safe food handling

Job Qualifications

High school diploma or GED preferred
Professional attire and appearance in keeping with Hive Bakery and Cafe standards
Able to read and understand English and have basic math and computer skills
Strong organizational skills with attention to detail
Eagerness to learn and ability to learn quickly

Job Duties

Prepare food according to recipes, procedures, and standards within allowable time guidelines
Maintain assigned par levels of food items
Continuously be aware of special events, menu changes, and special orders as necessary
Maintain, stock, restock, clean, and organize work area
Complete opening, side, and closing duties in a timely manner following established standard operating procedures
Safely operate and maintain cleanliness of equipment
Complete and pass required training classes and modules both initial and ongoing
Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective
Communicate information regarding guest requests, complaints, and ideas to management immediately
Execute service and hospitality in accordance with Hive Bakery and Cafe standards
Follow sanitation and safety standards
Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures
Respond appropriately to other assigned duties from the management team
Maintain regular and consistent attendance and punctuality
Maintain confidentiality and follow all company policies as outlined in the company handbook
Be flexible with scheduling must be available to work weekends and holidays
Prepare food according to recipes, procedures, and standards
Maintain a clean uniform and professional appearance
Assist in keeping the restaurant clean and safe for guests and team members
Demonstrate teamwork and positive, effective communication skills
Ensure all cleanliness, sanitation, and safety standards are maintained