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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for professional growth and development
Engaging and collaborative company culture
50% Hive Collective employee discount to you and immediate family members
Paid holidays
Personal/sick days
Vacation after initial employment period
no work on Sundays
Option to join Hive’s healthcare plan after 90 days of fulltime employment
10 paid vacation days after 1 year of fulltime employment
Option to join Hive’s 401k plan with 3% matching after 1 year of fulltime employment
Job Description
Hive Bakery & Cafe is a well-established and beloved culinary destination located in West Palm Beach, FL. Known for its commitment to quality, community, and an inviting atmosphere, Hive Bakery & Cafe combines artisanal baking with fresh, wholesome food to create a distinctive dining experience. This establishment thrives on serving a diverse clientele, from locals to visitors, who appreciate fresh ingredients, expertly prepared dishes, and a warm, welcoming environment. Employees at Hive Bakery & Cafe are part of a collaborative, engaging culture focused on growth, professionalism, and excellent customer service. The bakery and cafe pride themselves on maintaining high standards... Show More
Job Requirements
- Able to lift and carry up to 50 pounds bags/boxes and carry short distances
- Able to stand and walk during 8-10 hour shifts
- Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas
- Able to reach up to 6 feet overhead, bend, stoop, and wipe
- Able to work at approximately 36-inch table/stove and reach in approximately 36 inches
- Understand hazards such as cuts, burns, slips, trips, and falls
- Able to complete additional tasks assigned by management
- Able to meet all standards for safe food handling
Job Qualifications
- High school diploma or GED preferred
- Professional attire and appearance in keeping with Hive Bakery and Cafe standards
- Able to read and understand English and have basic math and computer skills
- Strong organizational skills with attention to detail
- Eagerness to learn and ability to learn quickly
Job Duties
- Prepare food according to recipes, procedures, and standards within allowable time guidelines
- Maintain assigned par levels of food items
- Continuously be aware of special events, menu changes, and special orders as necessary
- Maintain, stock, restock, clean, and organize work area
- Complete opening, side, and closing duties in a timely manner following established standard operating procedures
- Safely operate and maintain cleanliness of equipment
- Complete and pass required training classes and modules both initial and ongoing
- Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective
- Communicate information regarding guest requests, complaints, and ideas to management immediately
- Execute service and hospitality in accordance with Hive Bakery and Cafe standards
- Follow sanitation and safety standards
- Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures
- Respond appropriately to other assigned duties from the management team
- Maintain regular and consistent attendance and punctuality
- Maintain confidentiality and follow all company policies as outlined in the company handbook
- Be flexible with scheduling must be available to work weekends and holidays
- Prepare food according to recipes, procedures, and standards
- Maintain a clean uniform and professional appearance
- Assist in keeping the restaurant clean and safe for guests and team members
- Demonstrate teamwork and positive, effective communication skills
- Ensure all cleanliness, sanitation, and safety standards are maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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