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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Training and Development
Employee Discounts
team environment
Career advancement opportunities

Job Description

This job opportunity is with a reputable restaurant that prides itself on delivering high-quality food and exemplary service to its guests. The establishment operates in a dynamic, fast-paced environment where customer satisfaction and teamwork are paramount. The restaurant prides itself on maintaining industry-standard food safety and handling techniques, creating a safe and enjoyable dining experience. Employees here are encouraged to uphold the highest level of professionalism, ensure cleanliness in the kitchen, and contribute to a harmonious working environment. The role offered can be full-time or part-time, with schedules tailored to the business needs, providing flexibility to fit various lifestyles and... Show More

Job Requirements

  • Maintains a high customer awareness by approaching job with customers in mind
  • Financially aware of costs involved and responsible for cost control
  • Motivated and committed to personal development
  • Approaches tasks with enthusiasm and seeks opportunities to learn new skills
  • Adaptable and responds quickly and positively to changing requirements
  • Maintains high level of teamwork and cooperation
  • Takes personal responsibility and initiative to resolve issues
  • Clearly communicates with customers and colleagues
  • Ensures quantity of work is productive under normal business levels
  • Ability to work full-time or part-time with a flexible schedule
  • Must be able to safely lift and carry up to 50 lbs
  • Ability to stand and perform manual dexterity tasks constantly
  • Punctuality and reliable attendance
  • Follows all food safety and sanitation guidelines
  • Physical capability to handle heat, noise, odors, dust, fumes, and humidity
  • Works well in a fast-paced environment

Job Qualifications

  • Good communication and organizational skills
  • Ability to handle stressful situations and prevent or handle emergency situations
  • Cheerful, positive attitude when working with diverse people
  • Ability to work well under pressure
  • Responsible, neat and clean in appearance
  • Strong communication skills with supervisors and team members
  • Must be able to read, write and speak English

Job Duties

  • Prepares all food products according to prescribed methods
  • Maintains the highest level of food quality available
  • Receives and stores all products as prescribed
  • Maintains a clean and safe kitchen
  • Follows all health and safety regulations
  • Follows all food and beverage regulations
  • Controls waste
  • Communicates all problems and ideas for improvement to management
  • Communicates and works together with coworkers as a team
  • Arrives at work for scheduled shifts and is punctual
  • Attends meetings and training sessions as required by management
  • Fills out all forms as prescribed
  • Maintains all equipment and utensils
  • Organizes all areas of the kitchen
  • Follows proper rotation procedures
  • Labels and dates all products prepared
  • Follows management’s instructions and suggestions
  • Availability to work any day and/or schedule
  • Performs other duties as directed
  • Ensures all food procedures are followed
  • Coordinates food service with other departments as necessary
  • Assists with purchase and inventory of food supply
  • Follows all sanitation guidelines
  • Becomes familiar with new menu items/dishes

Job Criteria

Experience

No experience required


Job Location

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