You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Training and Development
Employee Discounts
team environment
Career advancement opportunities
Job Description
This job opportunity is with a reputable restaurant that prides itself on delivering high-quality food and exemplary service to its guests. The establishment operates in a dynamic, fast-paced environment where customer satisfaction and teamwork are paramount. The restaurant prides itself on maintaining industry-standard food safety and handling techniques, creating a safe and enjoyable dining experience. Employees here are encouraged to uphold the highest level of professionalism, ensure cleanliness in the kitchen, and contribute to a harmonious working environment. The role offered can be full-time or part-time, with schedules tailored to the business needs, providing flexibility to fit various lifestyles and... Show More
Job Requirements
- Maintains a high customer awareness by approaching job with customers in mind
- Financially aware of costs involved and responsible for cost control
- Motivated and committed to personal development
- Approaches tasks with enthusiasm and seeks opportunities to learn new skills
- Adaptable and responds quickly and positively to changing requirements
- Maintains high level of teamwork and cooperation
- Takes personal responsibility and initiative to resolve issues
- Clearly communicates with customers and colleagues
- Ensures quantity of work is productive under normal business levels
- Ability to work full-time or part-time with a flexible schedule
- Must be able to safely lift and carry up to 50 lbs
- Ability to stand and perform manual dexterity tasks constantly
- Punctuality and reliable attendance
- Follows all food safety and sanitation guidelines
- Physical capability to handle heat, noise, odors, dust, fumes, and humidity
- Works well in a fast-paced environment
Job Qualifications
- Good communication and organizational skills
- Ability to handle stressful situations and prevent or handle emergency situations
- Cheerful, positive attitude when working with diverse people
- Ability to work well under pressure
- Responsible, neat and clean in appearance
- Strong communication skills with supervisors and team members
- Must be able to read, write and speak English
Job Duties
- Prepares all food products according to prescribed methods
- Maintains the highest level of food quality available
- Receives and stores all products as prescribed
- Maintains a clean and safe kitchen
- Follows all health and safety regulations
- Follows all food and beverage regulations
- Controls waste
- Communicates all problems and ideas for improvement to management
- Communicates and works together with coworkers as a team
- Arrives at work for scheduled shifts and is punctual
- Attends meetings and training sessions as required by management
- Fills out all forms as prescribed
- Maintains all equipment and utensils
- Organizes all areas of the kitchen
- Follows proper rotation procedures
- Labels and dates all products prepared
- Follows management’s instructions and suggestions
- Availability to work any day and/or schedule
- Performs other duties as directed
- Ensures all food procedures are followed
- Coordinates food service with other departments as necessary
- Assists with purchase and inventory of food supply
- Follows all sanitation guidelines
- Becomes familiar with new menu items/dishes
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: