
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine with a focus on delivering a memorable dining experience through high-quality food and exceptional service. Established with a passion for culinary excellence, P.F. Chang's has grown into a beloved dining destination recognized for its innovative menu offerings, energetic atmosphere, and commitment to customer satisfaction. With locations across the United States and internationally, P.F. Chang's consistently upholds its reputation as a leader in the casual dining sector, blending traditional Asian flavors with contemporary twists that appeal to a broad audience. The company's mission revolves around celebrating life, family, and food, which is reflected in both its vibrant restaurant environment and its supportive work culture.
Hiring now for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, P.F. Chang's offers a dynamic culinary career opportunity for individuals passionate about food and cooking. These roles are crucial within the kitchen brigade, focusing on preparing dishes according to established recipes and culinary standards while ensuring food safety and sanitation are maintained at all times. Working at P.F. Chang's provides an opportunity not only to refine cooking skills but also to grow professionally within a company that values internal promotion and long-term career development. Employees benefit from competitive pay ranging from $19.00 to $23.00 per hour based on experience, with flexible scheduling to accommodate various lifestyles and commitments.
As a Line Cook or Station Chef at P.F. Chang's, you will be engaged in a variety of kitchen duties including preparing and plating foods under the guidance of the head chef, maintaining kitchen equipment, and upholding the highest standards of cleanliness and food safety. The role also offers hands-on training, making it accessible to individuals without prior cooking experience. Team members are supported with paid on-the-job training and numerous opportunities for advancement, which fosters a motivating and educational workplace. In addition to a competitive hourly wage, employees enjoy several other benefits such as discounted meals, employee referral programs, and exclusive team member discounts. Most P.F. Chang's locations close on Thanksgiving and Christmas, providing valuable time off with family and friends.
For qualifying team members, P.F. Chang's provides access to healthcare benefits including medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in qualifying jurisdictions. The company prides itself on creating an inclusive and supportive environment where employees feel valued and empowered to succeed. If you have a love for food, a keen eye for detail, and a desire to work in a fast-paced team environment, P.F. Chang's offers a fulfilling role where your culinary talents and dedication can shine. Join a passionate team committed to celebrating life through great food and exceptional service, where your contribution helps create a memorable guest experience every day.
Hiring now for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, P.F. Chang's offers a dynamic culinary career opportunity for individuals passionate about food and cooking. These roles are crucial within the kitchen brigade, focusing on preparing dishes according to established recipes and culinary standards while ensuring food safety and sanitation are maintained at all times. Working at P.F. Chang's provides an opportunity not only to refine cooking skills but also to grow professionally within a company that values internal promotion and long-term career development. Employees benefit from competitive pay ranging from $19.00 to $23.00 per hour based on experience, with flexible scheduling to accommodate various lifestyles and commitments.
As a Line Cook or Station Chef at P.F. Chang's, you will be engaged in a variety of kitchen duties including preparing and plating foods under the guidance of the head chef, maintaining kitchen equipment, and upholding the highest standards of cleanliness and food safety. The role also offers hands-on training, making it accessible to individuals without prior cooking experience. Team members are supported with paid on-the-job training and numerous opportunities for advancement, which fosters a motivating and educational workplace. In addition to a competitive hourly wage, employees enjoy several other benefits such as discounted meals, employee referral programs, and exclusive team member discounts. Most P.F. Chang's locations close on Thanksgiving and Christmas, providing valuable time off with family and friends.
For qualifying team members, P.F. Chang's provides access to healthcare benefits including medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in qualifying jurisdictions. The company prides itself on creating an inclusive and supportive environment where employees feel valued and empowered to succeed. If you have a love for food, a keen eye for detail, and a desire to work in a fast-paced team environment, P.F. Chang's offers a fulfilling role where your culinary talents and dedication can shine. Join a passionate team committed to celebrating life through great food and exceptional service, where your contribution helps create a memorable guest experience every day.
Job Requirements
- previous experience is not required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking including weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- must be at least 18 years old
Job Qualifications
- previous cooking experience preferred but not required
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
Job Duties
- prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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