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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine with a focus on delivering a memorable dining experience through high-quality food and exceptional service. Established with a passion for culinary excellence, P.F. Chang's has grown into a beloved dining destination recognized for its innovative menu offerings, energetic atmosphere, and commitment to customer satisfaction. With locations across the United States and internationally, P.F. Chang's consistently upholds its reputation as a leader in the casual dining sector, blending traditional Asian flavors with contemporary twists that appeal to a broad audience. The company's mission revolves around celebrating life, family, and food,... Show More
Job Requirements
- previous experience is not required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking including weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- must be at least 18 years old
Job Qualifications
- previous cooking experience preferred but not required
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
Job Duties
- prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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