Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.70
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Work Schedule

Flexible
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Benefits

Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain specializing in authentic Italian cuisine. Founded in 1969 by Gus and Sally Dussin, this company proudly operates across 41 locations in 12 states, from Honolulu, Hawaii to Louisville, Kentucky. The Old Spaghetti Factory is known for its warm, welcoming atmosphere, delicious food, and commitment to excellent service provided by its personable and friendly team members. Their foundation is built on teamwork, positive leadership, and fostering a true sense of belonging among all Team Members. As a company, they embrace diversity and inclusion, ensuring that everyone feels valued and supported in their roles. With a rich history and dedication to quality, this restaurant continues to be a favorite dining destination for families and individuals alike.

The role of Line Cook at The Old Spaghetti Factory is integral to their kitchen operations. This position involves collaborating closely with chefs and fellow line cooks to prepare the restaurant’s signature pasta dishes with precision and care. A Line Cook at this establishment must exhibit a positive attitude, strong attention to detail, and the ability to multitask efficiently in a fast-paced environment. Paid training is provided for new hires to ensure they are well-prepared to meet the company’s high standards. The pay structure includes an hourly wage plus tips, making it a rewarding opportunity for those passionate about cooking and eager to develop their culinary skills further. The Line Cook is tasked with following specific recipes and cooking methods while maintaining strict adherence to food safety and sanitation standards. Additionally, they help maintain cleanliness and safety in the kitchen, creating a safe and efficient workspace for the entire team. This role offers a great chance to work within a family-oriented culture that values growth, teamwork, and employee well-being, making it an excellent opportunity for individuals looking to start or advance their culinary career in a supportive environment.

Job Requirements

  • able to lift 40lbs without assistance
  • able to stand, walk, reach, and bend throughout the shift
  • willingness to work in a fast-paced kitchen environment
  • basic understanding of kitchen operations
  • strong attention to detail
  • positive attitude
  • willingness to take paid training provided

Job Qualifications

  • basic kitchen knowledge
  • eager to learn and advance culinary skills
  • ability to follow recipes and step-by-step instructions accurately
  • ability to work effectively as part of a collaborative team
  • good time management skills
  • prioritization of safety in the kitchen environment

Job Duties

  • work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
  • follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to food safety and sanitation standards, including proper handling, storage, and labeling
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • follow all safety policies and procedures to maintain a safe working environment

Job Criteria

Experience

Entry Level (1-2 years)


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