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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.70
Work Schedule
Flexible
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain specializing in authentic Italian cuisine. Founded in 1969 by Gus and Sally Dussin, this company proudly operates across 41 locations in 12 states, from Honolulu, Hawaii to Louisville, Kentucky. The Old Spaghetti Factory is known for its warm, welcoming atmosphere, delicious food, and commitment to excellent service provided by its personable and friendly team members. Their foundation is built on teamwork, positive leadership, and fostering a true sense of belonging among all Team Members. As a company, they embrace diversity and inclusion, ensuring that everyone feels valued and supported in... Show More
Job Requirements
- able to lift 40lbs without assistance
- able to stand, walk, reach, and bend throughout the shift
- willingness to work in a fast-paced kitchen environment
- basic understanding of kitchen operations
- strong attention to detail
- positive attitude
- willingness to take paid training provided
Job Qualifications
- basic kitchen knowledge
- eager to learn and advance culinary skills
- ability to follow recipes and step-by-step instructions accurately
- ability to work effectively as part of a collaborative team
- good time management skills
- prioritization of safety in the kitchen environment
Job Duties
- work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
- follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
- adhere to food safety and sanitation standards, including proper handling, storage, and labeling
- perform cleaning and maintenance tasks to uphold cleanliness standards
- follow all safety policies and procedures to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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