Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Employee assistance program

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its high-quality Australian-themed cuisine and warm, welcoming atmosphere. Established as a part of Bloomin Brands, Inc., a leading restaurant company that operates several popular casual dining ventures, Outback Steakhouse has made a name for itself by delivering exceptional dining experiences to customers across the country. The company fosters a vibrant workplace culture that encourages team members to be passionate, dedicated, and proud of their contributions. At Outback Steakhouse, every employee is considered part of the "Outback Family," where individuality and bold personalities are celebrated and where providing outstanding customer service along with superior food standards is paramount.

Outback Steakhouse is currently seeking enthusiastic individuals to join their team as Line Cooks. This position is crucial in upholding the restaurant's reputation for delicious, consistent food prepared in a safe and efficient manner. As a Line Cook, you will play an integral role in executing the preparation, portioning, and cooking of menu items, ensuring they meet the company's quality and safety requirements. This hands-on role demands attention to detail, a commitment to food safety, and the ability to work seamlessly within the team to deliver an AUSS-SOME dining experience to every guest.

The role of the Line Cook goes beyond just cooking; it is about being part of a dynamic team that values cleanliness, safety, and quality control in all food handling processes. You will be trained and expected to follow strict food safety guidelines, maintain a spotless and sanitary cooking environment, and handle ingredients that meet freshness and quality standards. Teamwork and dedication are imperative, as Line Cooks work closely with fellow kitchen staff to ensure orders are prepared accurately and efficiently.

Employment with Outback Steakhouse offers more than just an opportunity to work in a great environment; it comes with a comprehensive benefits package through Bloomin Brands. Eligible employees can access medical, dental, vision, and 401k benefits, supporting their health and financial well-being. The compensation for the Line Cook position varies by location, reflecting the local market conditions.

Outback Steakhouse is an Equal Opportunity Employer that values and embraces diversity, ensuring employment opportunities are available to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristic. By joining Outback Steakhouse, you become part of a team that is committed to excellence, inclusivity, and a vibrant, supportive work environment that champions your skills and career growth.

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a fast-paced kitchen environment preferred
  • Ability to follow detailed recipes and food safety guidelines
  • Strong communication and teamwork skills
  • Physical stamina to stand for extended periods and handle kitchen equipment
  • Flexibility to work various shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation environment advantageous
  • Knowledge of food safety standards and sanitation procedures
  • Ability to work in a fast-paced, team-oriented setting
  • Strong attention to detail
  • Passion for food quality and customer service

Job Duties

  • Following established food safety guidelines
  • recipes
  • standards
  • and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing
  • portioning
  • and or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality
  • rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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