Line Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Hilton Garden Inn Dayton/Beavercreek is a respected hotel brand committed to delivering distinctive quality and unparalleled customer service across all aspects of its business. Recognized for its welcoming atmosphere and exceptional hospitality, Hilton Garden Inn Dayton/Beavercreek prides itself on creating rewarding career opportunities for professionals passionate about excellence in the hospitality industry. As part of this dynamic team, employees experience a collaborative work culture focused on growth and success, fostering a sense of pride and accomplishment with every achievement. The hotel actively nurtures talent and encourages individuals who are committed to contributing to company goals and embracing the mission of delivering outstanding guest experiences. Joining Hilton Garden Inn Dayton/Beavercreek means becoming part of a well-established organization that values professionalism, integrity, and customer satisfaction above all else.

The role of Line Cook at Hilton Garden Inn Dayton/Beavercreek offers a compelling opportunity for culinary professionals eager to work in a fast-paced, high-standard kitchen environment. This position requires a talented and passionate individual dedicated to preparing high-quality food items that meet the Hilton brand standards in presentation, flavor, and consistency. As a Line Cook, you will gain hands-on experience operating across multiple kitchen stations such as line, window, broiler, ovens, sauté, and pantry. The job involves preparing entrees according to specific recipes and portion controls, ensuring every dish served is visually appealing and delicious. You will be responsible for food cost control through proper portioning, rotation, and waste reduction, all while adhering to rigorous food safety standards. The role demands strong attention to detail, time management skills, and the ability to work collaboratively with the kitchen team to ensure a seamless and efficient culinary operation. Those who thrive in a physically demanding and dynamic kitchen environment will find this role both challenging and rewarding. Hilton Garden Inn Dayton/Beavercreek offers a supportive work culture where dedication to the craft of cooking and commitment to excellence are recognized and nurtured.

Job Requirements

Prior line cook or kitchen experience required
Ability to safely operate kitchen equipment and knives
Ability to stand and walk for extended periods in a fast-paced environment
Ability to lift and carry up to 50 pounds
Ability to work in a physically demanding environment with extreme heat and varying temperatures

Job Qualifications

Prior line cook or kitchen experience required
Knowledge of culinary procedures, recipe execution, and food safety standards
Serv-Safe certification preferred
Ability to safely operate kitchen equipment and knives
Knowledge of MICROS system preferred
Ability to stand and walk for extended periods in a fast-paced environment
Ability to lift and carry up to 50 pounds
Ability to work in a physically demanding environment with extreme heat and varying temperatures

Job Duties

Work all kitchen stations including the line, window, broiler, ovens, saute, and pantry
Complete all prep work for your assigned shift and work duties
Set up the line with all necessary utensils, tools, and supplies
Prepare all entrees according to recipe specifications and portion control guidelines to ensure consistency
Ensure visually appealing presentation with attention to detail and flair
Maintain food cost control through proper portioning, rotation, and waste reduction
Label, date, and wrap all food items in accordance with food safety standards