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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Hilton Garden Inn Dayton/Beavercreek is a respected hotel brand committed to delivering distinctive quality and unparalleled customer service across all aspects of its business. Recognized for its welcoming atmosphere and exceptional hospitality, Hilton Garden Inn Dayton/Beavercreek prides itself on creating rewarding career opportunities for professionals passionate about excellence in the hospitality industry. As part of this dynamic team, employees experience a collaborative work culture focused on growth and success, fostering a sense of pride and accomplishment with every achievement. The hotel actively nurtures talent and encourages individuals who are committed to contributing to company goals and embracing the mission of... Show More
Job Requirements
- Prior line cook or kitchen experience required
- Ability to safely operate kitchen equipment and knives
- Ability to stand and walk for extended periods in a fast-paced environment
- Ability to lift and carry up to 50 pounds
- Ability to work in a physically demanding environment with extreme heat and varying temperatures
Job Qualifications
- Prior line cook or kitchen experience required
- Knowledge of culinary procedures, recipe execution, and food safety standards
- Serv-Safe certification preferred
- Ability to safely operate kitchen equipment and knives
- Knowledge of MICROS system preferred
- Ability to stand and walk for extended periods in a fast-paced environment
- Ability to lift and carry up to 50 pounds
- Ability to work in a physically demanding environment with extreme heat and varying temperatures
Job Duties
- Work all kitchen stations including the line, window, broiler, ovens, saute, and pantry
- Complete all prep work for your assigned shift and work duties
- Set up the line with all necessary utensils, tools, and supplies
- Prepare all entrees according to recipe specifications and portion control guidelines to ensure consistency
- Ensure visually appealing presentation with attention to detail and flair
- Maintain food cost control through proper portioning, rotation, and waste reduction
- Label, date, and wrap all food items in accordance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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