Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
401k
Paid training
employee discount
flexible schedule
Tips
Job Description
The Coffee Class is a well-loved neighborhood coffee shop based in Las Vegas, renowned for its bold flavors and welcoming community atmosphere. With four vibrant locations across the valley, including Almond and Oat, The Coffee Class offers a unique dining experience focused on handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch dishes. The establishment prides itself on genuine hospitality and creating a space where people can connect, offering amenities like free WiFi, outdoor seating, curbside pickup, and delivery options. This makes The Coffee Class not just a coffee shop but a community hub where customers can start their day or catch up with friends in a warm and friendly environment.
The Coffee Class is currently seeking a highly skilled Line Cook to join their dynamic kitchen team. This role is perfect for culinary professionals who thrive in a fast-paced, casual dining environment and are passionate about food preparation. The Line Cook will work closely under the guidance of the Kitchen Manager to prepare delicious and innovative breakfast and lunch dishes that reflect the company’s dedication to quality and flavor. This position offers an excellent opportunity to gain hands-on experience in a fun and supportive kitchen environment, where teamwork and enthusiasm are highly valued.
As a Line Cook at The Coffee Class, you will be involved in a variety of meal preparation tasks. Responsibilities include assisting in the preparation of ingredients, following well-crafted recipes to create salads, entrees, and desserts, and maintaining the cleanliness and organization of the kitchen. The role also demands compliance with strict nutrition and sanitation guidelines to ensure food safety. Additionally, you will be entrusted with proper storage of food and kitchen items, and other kitchen duties that support the smooth day-to-day operations of our dining locations.
This position offers competitive pay ranging from $15.00 to $19.00 per hour plus tips, bringing the total pay to exceed $17 per hour. Employees benefit from paid training designed to enhance culinary skills and foster professional growth. The Coffee Class provides a flexible schedule accommodating weekend availability as well as Monday to Friday shifts, making it ideal for those seeking a balanced work-life routine. Other benefits include paid time off, health insurance, 401k, and employee discounts on their delicious menu.
Candidates will work onsite at the Horizon Shine location in Henderson, NV, known for its casual dining vibe that emphasizes community and quality. The Coffee Class’s inclusive and fun-loving team culture makes it a fantastic place to build a career in the culinary arts while contributing to a nurturing environment that values its employees. If you are a motivated and enthusiastic culinary professional eager to hone your skills and enjoy a rewarding job experience, The Coffee Class invites you to apply to become a valuable part of their kitchen team today.
The Coffee Class is currently seeking a highly skilled Line Cook to join their dynamic kitchen team. This role is perfect for culinary professionals who thrive in a fast-paced, casual dining environment and are passionate about food preparation. The Line Cook will work closely under the guidance of the Kitchen Manager to prepare delicious and innovative breakfast and lunch dishes that reflect the company’s dedication to quality and flavor. This position offers an excellent opportunity to gain hands-on experience in a fun and supportive kitchen environment, where teamwork and enthusiasm are highly valued.
As a Line Cook at The Coffee Class, you will be involved in a variety of meal preparation tasks. Responsibilities include assisting in the preparation of ingredients, following well-crafted recipes to create salads, entrees, and desserts, and maintaining the cleanliness and organization of the kitchen. The role also demands compliance with strict nutrition and sanitation guidelines to ensure food safety. Additionally, you will be entrusted with proper storage of food and kitchen items, and other kitchen duties that support the smooth day-to-day operations of our dining locations.
This position offers competitive pay ranging from $15.00 to $19.00 per hour plus tips, bringing the total pay to exceed $17 per hour. Employees benefit from paid training designed to enhance culinary skills and foster professional growth. The Coffee Class provides a flexible schedule accommodating weekend availability as well as Monday to Friday shifts, making it ideal for those seeking a balanced work-life routine. Other benefits include paid time off, health insurance, 401k, and employee discounts on their delicious menu.
Candidates will work onsite at the Horizon Shine location in Henderson, NV, known for its casual dining vibe that emphasizes community and quality. The Coffee Class’s inclusive and fun-loving team culture makes it a fantastic place to build a career in the culinary arts while contributing to a nurturing environment that values its employees. If you are a motivated and enthusiastic culinary professional eager to hone your skills and enjoy a rewarding job experience, The Coffee Class invites you to apply to become a valuable part of their kitchen team today.
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen preferred
- Ability to work morning and day shifts
- Weekend availability
- Basic knowledge of food safety and sanitation
- Strong communication skills
Job Qualifications
- Ability to follow instructions carefully
- Work well within a team
- Excellent time management skills
- Passion for food preparation
- Attention to detail
Job Duties
- Assist in preparing meal ingredients under the guidance of the Kitchen Manager
- Follow recipes to prepare delicious salads, entrees, and desserts
- Maintain a clean, organized kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure proper storage of all food and kitchen items
- Comply with nutrition and sanitation guidelines to ensure food safety
- Perform other kitchen duties as assigned to support smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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