Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $30,000.00 - $40,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Twin Peaks is a well-established restaurant chain recognized for delivering an exceptional dining experience through its commitment to quality, atmosphere, and service. As a lifestyle sports lodge, Twin Peaks combines a warm, comfortable setting with a menu that emphasizes classic American cuisine alongside innovative dishes. Known for its detailed attention to guest experience and operational excellence, Twin Peaks prides itself on its high standards across its Heart of House teams, where food preparation and kitchen safety are paramount. The company embraces a culture of discipline, teamwork, and professionalism to maintain the standards that have made it a favorite destination for... Show More

Job Requirements

proven experience as a line cook
ability to communicate in English and understand prep recipes and line build procedures
attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training program
successfully complete the HOH training prior to working without supervision
complete any required training and certifications in compliance with local and state regulations
regularly required to stand, walk, use hands and fingers to handle or carry objects up to 15 pounds
requires visual acuity including close vision, peripheral vision, depth perception, and focusing ability

Job Qualifications

proven experience as a line cook
ability to communicate in English and understand prep recipes and line build procedures
apply common sense and understanding to carry out simple instructions and handle standard situations with minimal variables
attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training program
successfully complete the HOH training prior to working without supervision
complete any required training and certifications in compliance with local and state regulations such as food and/or alcohol service certifications