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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
The hiring establishment is a reputable hospitality company known for delivering exceptional food service experiences. As a company that values operational excellence and customer satisfaction, it operates within the foodservice and hospitality industry, emphasizing quality, sustainability, and safety in its culinary operations. The organization offers both full-time and part-time culinary roles with competitive wages, fostering a supportive environment for employee growth and development.
This particular role is an entry to mid-level cook position with a starting compensation of $21.00 per hour. The position is primarily focused on food preparation tasks that meet established production requirements, guest service standards, and company s... Show More
This particular role is an entry to mid-level cook position with a starting compensation of $21.00 per hour. The position is primarily focused on food preparation tasks that meet established production requirements, guest service standards, and company s... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production standards
- Good organizational and time management skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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