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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive wages
weekly pay
flexible scheduling
Health Insurance
wellness programs
Career advancement opportunities
employee training

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain famous for its commitment to serving legendary food and delivering legendary service. Established with a people-first philosophy, the company prioritizes the well-being and growth of its employees while providing an exceptional experience to its guests. At Texas Roadhouse, the focus is not just on serving steaks but creating a vibrant workplace where team members can thrive and develop their skills. The brand is celebrated for its made-from-scratch meals, warm atmosphere, and dedication to quality, which has earned it a loyal customer base and a reputation for culinary excellence.
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Job Requirements

  • no prior experience required
  • willing to learn and follow training
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • reliable and punctual
  • willing to work flexible hours
  • commitment to maintaining cleanliness

Job Qualifications

  • high school diploma or equivalent preferred
  • basic cooking skills or willingness to learn
  • ability to work well in a fast-paced team environment
  • positive attitude and strong work ethic
  • good communication skills
  • flexibility to work various shifts including nights and weekends

Job Duties

  • prepare made-from-scratch dishes according to company recipes
  • maintain high standards of cleanliness and sanitation in the kitchen
  • manage and run a busy cooking station efficiently
  • collaborate with team members to ensure timely food preparation
  • follow food safety and hygiene guidelines strictly
  • assist in training new kitchen staff as needed
  • maintain organized inventory of kitchen supplies

Job Criteria

Experience

No experience required


Job Location

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