Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain that has successfully carved out a niche for itself by offering a unique fusion of Asian cuisines with an emphasis on fresh ingredients and vibrant flavors. Founded with a commitment to celebrating life, family, and food, P.F. Chang's is dedicated to providing memorable dining experiences in warm and inviting atmospheres across its locations. As part of an expansive network of restaurants, P.F. Chang's has established a reputation for quality service, culinary innovation, and a strong team-oriented culture. The company prides itself not only on the food it serves but also on fostering a supportive work environment and offering career growth opportunities for its employees.

P.F. Chang's is currently hiring for several full-time and part-time kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles are essential to ensuring that guests receive excellent food prepared according to the highest standards of quality and safety. With a pay range of $19.00 to $23.00 per hour based on experience, these hourly positions offer competitive compensation along with a variety of benefits designed to support team members both professionally and personally. Employees receive paid on-the-job training and have access to flexible scheduling options that accommodate a range of lifestyles and commitments.

The cooking roles at P.F. Chang's involve working closely with a team to prepare and cook all food items following established recipes and company specifications. This includes plating food according to chef guidance, maintaining kitchen equipment, and abiding by stringent sanitation and food safety guidelines. Team members are expected to contribute to overall kitchen cleanliness, assist with dishwashing or floor cleaning when necessary, and uphold impeccable standards of hygiene. P.F. Chang's values a positive attitude and a passion for food, encouraging cooks to bring creativity and attention to detail in every dish they prepare.

No prior professional cooking experience is required, as P.F. Chang's provides comprehensive training to all new hires. The company supports employees in obtaining necessary certifications such as Food Handler's Cards where applicable. Candidates should be able to learn the menu and recipes, demonstrate excellent customer service skills, and thrive in a fast-paced, collaborative environment. Physical stamina is also important, as team members spend extended periods standing and performing tasks that require bending, lifting, and reaching.

Beyond the immediate work environment, P.F. Chang's offers attractive benefits including discounted meals, an employee referral program, exclusive team member discounts, and paid sick leave in qualifying jurisdictions. Most locations are closed on Thanksgiving and Christmas, allowing team members to enjoy important holidays with family. Qualifying employees also gain access to medical, dental, and vision insurance options along with a 401(k) retirement plan based on hours worked. Advancement within the company is highly encouraged, reflecting P.F. Chang's dedication to promoting from within and supporting long-term career development.

Job Requirements

  • Previous experience is not required - we will train you!
  • have a current Food Handler's Card where applicable, or we will help you obtain
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • excellent customer service skills and etiquette
  • knowledge of all chemicals used in the building
  • a love for food and an eye for detail with cooking
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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