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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain that has successfully carved out a niche for itself by offering a unique fusion of Asian cuisines with an emphasis on fresh ingredients and vibrant flavors. Founded with a commitment to celebrating life, family, and food, P.F. Chang's is dedicated to providing memorable dining experiences in warm and inviting atmospheres across its locations. As part of an expansive network of restaurants, P.F. Chang's has established a reputation for quality service, culinary innovation, and a strong team-oriented culture. The company prides itself not only on the food it serves but... Show More
Job Requirements
- Previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- a love for food and an eye for detail with cooking
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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