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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
PTO
Early wage access
Discount Program
401k plan
Holiday pay
hotel discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
long-term disability
Health savings account
Employee assistance program
Dependent care FSA
Job Description
Our company values culinary excellence and is dedicated to delivering exceptional food experiences to every customer. We operate in the foodservice industry, specializing in providing signature, high-quality dishes that reflect our brand's commitment to taste and presentation. Our kitchen is a dynamic environment where passion for cooking meets precise execution. We are currently seeking motivated and dependable Line Cooks to join our culinary team who thrive in fast-paced settings and are eager to grow their cooking skills.
The role of a Line Cook is essential to maintaining our standards of quality and consistency. As a Line Cook... Show More
The role of a Line Cook is essential to maintaining our standards of quality and consistency. As a Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- knowledge of food safety standards
- physical ability to perform demanding kitchen tasks
- excellent communication skills
- ability to work flexible hours and in a team setting
Job Qualifications
- Knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- able to work in fast paced environment
- able to lift, carry, or pull objects that may be heavy
- able to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other foods
- reviews daily assignments with supervisor
- plans for anticipated demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory, temp logs and waste logs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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