Line Cook

Kooky Canuck is a locally owned family business that has proudly served its customers since June 16, 2005. Founded by the husband and wife team Lana and Shawn Danko, this establishment blends Southern-inspired cuisine with a unique Canadian twist, creating an inviting and memorable dining experience. Located on-site, Kooky Canuck operates as a scratch kitchen, focusing on high-quality, freshly prepared food with menu highlights such as the famous 4lb Kookamonga burger, BBQ Eggrolls, BL 'FG' T Sandwich, and fresh baked skillet desserts. Beyond great food, Kooky Canuck features a full bar with a specialty in Tennessee and Canadian whiskies and 34oz signature cocktails, making it a favorite among locals and visitors alike who are looking for both savory meals and unique beverages. The restaurant prides itself on its friendly customer service, offering a casual yet warm atmosphere that welcomes guests to feel at home. The mission centers around delivering excellent hospitality from the moment a guest walks in, ensuring that each visit is a positive experience characterized by cleanliness, ambiance, and attentive service.

The role of Cook at Kooky Canuck involves a comprehensive range of kitchen duties designed to maintain the restaurant's standards of quality and customer satisfaction. This position requires preparing meats, fish, vegetables, soups, and other hot food products, including portioning and plating with precise attention to presentation and garnish. The Cook will also be responsible for maintaining safe and sanitary food handling practices, managing inventory by ensuring freshness and proper storage, and operating various commercial kitchen equipment such as broilers, convection ovens, deep fryers, grills, and more. Working closely with fellow kitchen staff and supervisors, the candidate will assist in menu planning, food preparation during off-peak periods, and stepping in for other cooks during busy times to support smooth operations. The role offers full-time and part-time schedules, including 8-hour shifts, night shifts, and weekend availability, with a competitive pay range of $640 to $800 per week. Kooky Canuck values candidates who bring enthusiasm, a guest-first attitude, and a commitment to quality and teamwork. Employees are provided with flexible schedules, paid training, employee discounts, and other benefits making it an attractive opportunity for individuals passionate about culinary arts and customer service in a dynamic kitchen environment.