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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $30,720.00 - $38,400.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Paid training
Other
Job Description
Kooky Canuck is a locally owned family business that has proudly served its customers since June 16, 2005. Founded by the husband and wife team Lana and Shawn Danko, this establishment blends Southern-inspired cuisine with a unique Canadian twist, creating an inviting and memorable dining experience. Located on-site, Kooky Canuck operates as a scratch kitchen, focusing on high-quality, freshly prepared food with menu highlights such as the famous 4lb Kookamonga burger, BBQ Eggrolls, BL 'FG' T Sandwich, and fresh baked skillet desserts. Beyond great food, Kooky Canuck features a full bar with a specialty in Tennessee and Canadian whiskies and... Show More
Job Requirements
- No education required
- Ability to handle multiple kitchen tasks simultaneously
- Must comply with food safety regulations
- Ability to stand for long periods
- Availability for 8-hour shifts, night shifts, and weekends
- Ability to work full-time or part-time
- Willingness to learn and take direction
- Physical stamina and manual dexterity
Job Qualifications
- No formal education required
- Previous cooking or food preparation experience preferred
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to follow recipes and maintain consistency
- Attention to detail in food presentation and portioning
- Willingness to work flexible hours including nights and weekends
Job Duties
- Promote, work, and act in a manner consistent with the mission of Kooky Canuck
- Inspect and clean and maintain food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Ensure freshness of food and ingredients by checking quality and rotating stock
- Know and comply with standard portion sizes, cooking methods, and quality standards
- Responsible for the quality of products served
- Stock and maintain sufficient levels of food products at line stations
- Handle, store, and rotate food products and supplies according to policies
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or judgment
- Bake, roast, broil, and steam various foods
- Weigh, measure, and mix ingredients
- Portion, arrange, and garnish food according to standards
- Observe and test foods for doneness
- Follow proper plate presentation and garnish setup
- Wash, peel, cut, and seed fruits and vegetables
- Carve and trim meats for service
- Assist in food prep assignments during off-peak periods
- Substitute for or assist other cooks during emergencies or rush periods
- Close the kitchen following closing checklists
- Attend scheduled employee meetings and offer suggestions
- Coordinate with and assist fellow employees to meet guests' needs
- Fill in for fellow employees as needed
Job Criteria
Experience
No experience required
Job Location
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