Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $19.25
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
401k
Flexible Hours
Complimentary Meals
competitive salary
growth opportunities

Job Description

Capers & Lemons Italian is a distinguished establishment under the Platinum Dining Group umbrella, representing their innovative approach to contemporary Italian cuisine. This restaurant is renowned for creating a vibrant and warm ambiance where classic Italian traditions meet modern elegance. Located within a rich setting of warm colors, soft lighting accents, and the subtle ambiance of wine glasses clinking, Capers & Lemons Italian offers an inviting and comfortable dining atmosphere. The lively bar and lounge complement the dining space, making it a popular destination for both casual diners and those seeking an elevated culinary experience.

The menu at Capers & Lemons Italian expertly blends old-world Italian culinary traditions with fresh, contemporary techniques. It features a diverse collection of Italian-inspired dishes that include delicate handmade pastas crafted with precision and crackling pizzas that honor time-tested recipes with a creative modern twist. The restaurant prides itself on its skillful reinvention of timeless dishes, embracing a balance of authenticity and innovation. Paired with an inventive selection of wines and imaginative cocktails, the food experience at Capers & Lemons Italian is designed to be both soulful and satisfying, making it one of the most popular restaurants in its area.

Currently, Capers & Lemons Italian is seeking talented and experienced Pasta Chefs to join their enthusiastic culinary team. This role is ideal for culinary professionals who thrive in a collaborative, fast-paced environment and aspire to contribute to a top-tier dining experience. The restaurant offers both full-time and part-time opportunities with flexible schedules, including day and evening shifts to suit varying lifestyles and commitments. The Pasta Chef position involves preparing a variety of handmade pastas from different regions of Italy, working under the guidance of executive chefs and senior kitchen staff to maintain culinary standards and delight guests.

The working environment values team spirit, leadership, and dedication. Pasta Chefs are expected to bring energy, motivation, and a hardworking mentality to the kitchen. The role demands the ability to maintain cleanliness, organization, and inventory at the workstation to ensure smooth service. More than technical skill, the position seeks individuals who enjoy delivering exceptional hospitality through their culinary craft.

Employees at Capers & Lemons Italian benefit from a supportive work setting, including a complimentary family-style meal during their shifts. Full-time employees are eligible for comprehensive benefits such as healthcare, dental coverage, and participation in a 401K retirement plan. The restaurant is part of a mid-sized, multi-concept group that includes several other popular dining establishments, offering excellent opportunities for career growth and advancement within the group. Competitive salaries, a positive work environment, and a culture of continuous learning further enhance the appeal of this role.

This is a unique chance for a passionate Pasta Chef to join a respected leader in the restaurant industry with multiple locations including Newark, Wilmington, and Hockessin. Whether you are an experienced professional or a driven culinary artist, Capers & Lemons Italian values the skills and enthusiasm you bring to the table and invites you to apply and become a vital member of their culinary family.

Job Requirements

  • Demonstrated ability to work within a team environment
  • Ability to lead others
  • Motivated, energetic, hard-working self-starter
  • Flexibility to work day or evening shifts
  • Willingness to follow direction from chefs and senior kitchen staff

Job Qualifications

  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • Curious intelligence to continue learning in the position
  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
  • Good sense of taste and smell
  • Knowledge of a second language is a plus

Job Duties

  • Follow and fulfill the duties given by the executive chef, sous chefs, or senior line cooks
  • Work with a variety of handmade pastas from various regions of Italy
  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
  • Enjoy providing great hospitality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef