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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
full benefits
Free parking
Employee Meal
401k
medical plan options
Tips
Hiring Immediately
Job Description
SSP America is a dynamic and fast-growing company specializing in providing high-quality food and beverage services across various locations, including major airports. The company is known for its strong commitment to customer satisfaction, operational excellence, and employee development. With a diverse restaurant portfolio at Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol, SSP America offers a unique work environment that fosters growth and career advancement in the hospitality industry. Their focus on delivering exceptional guest experiences is paired with a supportive workplace culture that values diversity and inclusion. SSP America is an equal opportunity employer that... Show More
Job Requirements
- Open availability between 4 a.m. and 11 p.m.
- Ability to follow established safety and hygiene protocols
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to learn and adapt in a fast-paced kitchen setting
- Commitment to maintaining quality and customer satisfaction
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Ability to follow detailed food preparation processes
- Strong attention to detail
- Ability to work well in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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