Line Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Benefits

full benefits

Free parking

Employee Meal

401k

medical plan options

Tips

Hiring Immediately

Job Description

SSP America is a dynamic and fast-growing company specializing in providing high-quality food and beverage services across various locations, including major airports. The company is known for its strong commitment to customer satisfaction, operational excellence, and employee development. With a diverse restaurant portfolio at Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol, SSP America offers a unique work environment that fosters growth and career advancement in the hospitality industry. Their focus on delivering exceptional guest experiences is paired with a supportive workplace culture that values diversity and inclusion. SSP America is an equal opportunity employer that adheres to fair employment practices, making it a reliable and welcoming employer for candidates from all backgrounds.

The Line Cook role at SSP America is a critical position within the Back of House team. This role involves preparing delicious dishes to the highest standards, ensuring recipes and portion controls are strictly followed, and maintaining a clean and organized kitchen environment. Line Cooks at SSP America are responsible for setting up their stations thoroughly each shift so that all products and tools are easily accessible to optimize workflow and efficiency. This position requires working in a fast-paced environment where keeping a keen eye on detail and maintaining focus under pressure are essential qualities. Line Cooks also take ownership of food quality, safety, and proper storage of perishables, while assisting in the cleaning and maintenance of kitchen equipment to comply with health standards.

Offering an hourly wage of $17.00 plus tips, this position provides open availability from 4 a.m. to 11 p.m., full benefits including medical plan options for employees and their dependents, a 401K plan with an attractive company match, free parking, and employee meals. SSP America is actively hiring immediately and seeks candidates who are ready to start their culinary careers or bring experience to their team. The company promotes a supportive and inclusive work environment where employees can grow their skills and contribute to delivering exceptional dining experiences at their airport locations.

Job Requirements

Open availability between 4 a.m. and 11 p.m.
Ability to follow established safety and hygiene protocols
Physical ability to stand for extended periods and perform manual tasks
Willingness to learn and adapt in a fast-paced kitchen setting
Commitment to maintaining quality and customer satisfaction
Legal eligibility to work in the United States

Job Qualifications

High school diploma or equivalent
Prior experience in a kitchen or food preparation environment preferred
Ability to follow detailed food preparation processes
Strong attention to detail
Ability to work well in a fast-paced environment
Good communication and teamwork skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
Other duties as assigned