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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Logan Roadhouse is a well-established restaurant known for its inviting atmosphere, hearty meals, and dedication to culinary excellence. The restaurant prides itself on delivering high-quality dishes prepared with fresh ingredients and served in a warm and welcoming environment. With a strong commitment to customer satisfaction and employee growth, Logan Roadhouse offers a dynamic and supportive workplace for culinary professionals looking to develop or advance their careers in the food service industry. As part of a team-oriented culture, employees are encouraged to take pride in their work and contribute to the overall success of the establishment. The restaurant focuses heavily on... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skill
- adheres to Logan Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skill
- adheres to Logan Roadhouse appearance standards
- successful completion of hourly position validations, including company-required training such as safety, systems, menu
Job Duties
- Read food orders or receive verbal instructions on food required by guests and prepare and cook food according to instructions
- provide the highest quality of service to customers
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- operate kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish
- clean and sanitize workstations and equipment
- obtain required food handler certification
- assemble, maintain and break down the dish machine by following proper cleaning schedule
- follow proper plating and presentation procedures
- maintain a hygienic appearance adhering to company and regulatory standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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