You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a vibrant and fast-paced dining establishment renowned for delivering memorable dining experiences through their Craveably Crafted Food & Beer and Uncommon Hospitality. Known for quality, creativity, and a commitment to exceptional guest service, Parry's blends a welcoming environment with high culinary standards to cater to a broad audience of food enthusiasts. With multiple locations, the restaurant focuses on creating dynamic, high-volume kitchen operations that emphasize teamwork, efficiency, and the joy of food preparation. Their mission is to create delicious food crafted with passion while maintaining a hospitable atmosphere where guests feel valued and appreciated.
Show More
Show More
Job Requirements
- Experience in back-of-house restaurant operations
- availability to work nights and weekends
- effective communication and teamwork abilities
- physical stamina to stand for long periods
- capability to lift up to 35 pounds
- professionalism and reliability under pressure
- openness to learning and development
Job Qualifications
- BOH restaurant experience
- ability to work nights and weekends
- strong communication and teamwork skills
- comfortable working on your feet for extended periods
- able to lift up to 35 lbs as needed
- reliable, professional, and focused under pressure
- willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- execute orders accurately and within expected ticket times
- understand portion sizes, taste profiles, and visual presentation expectations
- label, date, and store all food items properly
- maintain a clean and organized workstation throughout the shift
- follow all food safety and sanitation practices consistently
- communicate clearly with teammates during high-volume service
- support BOH flow by assisting with dishes, cleanup, and prep as needed
- thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter