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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career Development
Job Description
Outback Steakhouse, a renowned casual dining restaurant chain, is dedicated to providing an exceptional dining experience with a focus on bold flavors and warm hospitality. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on creating a welcoming environment for both its guests and team members. The company believes in fostering a workplace culture where individuals feel valued, supported, and inspired to bring their unique personalities and strengths to the table. With a commitment to delivering high-quality food and excellent service, Outback Steakhouse has established itself as a favorite destination for those seeking delicious meals and memorable experiences.Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- adherence to food safety and sanitation standards
- ability to perform repetitive tasks and lift moderate weight
- willingness to work in a team-oriented environment
Job Qualifications
- Prior experience in a similar line cook role preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- good communication skills
- ability to follow recipes and instructions accurately
- strong attention to detail
- enthusiasm for food preparation and teamwork
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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