Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career Development

Job Description

Outback Steakhouse, a renowned casual dining restaurant chain, is dedicated to providing an exceptional dining experience with a focus on bold flavors and warm hospitality. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on creating a welcoming environment for both its guests and team members. The company believes in fostering a workplace culture where individuals feel valued, supported, and inspired to bring their unique personalities and strengths to the table. With a commitment to delivering high-quality food and excellent service, Outback Steakhouse has established itself as a favorite destination for those seeking delicious meals and memorable experiences.

The Line Cook position at Outback Steakhouse offers an exciting opportunity to join a dynamic team passionate about culinary excellence and customer satisfaction. This role is essential in ensuring that every dish prepared meets the restaurant's stringent standards for taste, presentation, and safety. As a Line Cook, you will be responsible for preparing, portioning, and cooking food items according to established recipes and quality guidelines. The position demands a strong commitment to food safety, cleanliness, and sanitation practices to maintain a safe kitchen environment. Working with proper safety equipment and tools, you will contribute to a smooth kitchen operation by assessing ingredient freshness, efficiently rotating products, and maintaining inventory standards.

This role is ideal for individuals who thrive in fast-paced environments and enjoy working collaboratively with others to create an outstanding dining experience for guests. Outback Steakhouse encourages team members, affectionately known as "Outbackers," to let their bold personalities shine while maintaining a high level of professionalism and dedication to excellence. Opportunities for growth and advancement within the company are available, supported by comprehensive training and ongoing development programs.

Outback Steakhouse offers a variety of benefits to its employees, including medical, dental, vision coverage, and a 401(k) plan. These benefits reflect the company's commitment to supporting the well-being and future security of its team members. While compensation varies by location, the position provides competitive pay aligned with industry standards.

Joining Outback Steakhouse as a Line Cook means becoming part of a family-oriented team focused on delivering an AUSS-SOME experience to every guest. The company values diversity and is an Equal Opportunity Employer, ensuring fair and inclusive hiring practices for all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristic. If you are passionate about food preparation, enjoy working in a supportive environment, and want to contribute to a celebrated restaurant brand, this opportunity at Outback Steakhouse is the perfect fit.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • availability to work flexible hours including nights, weekends, and holidays
  • adherence to food safety and sanitation standards
  • ability to perform repetitive tasks and lift moderate weight
  • willingness to work in a team-oriented environment

Job Qualifications

  • Prior experience in a similar line cook role preferred
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • enthusiasm for food preparation and teamwork

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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