Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $15.25
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promotion culture
New Center Opening Team participation
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program

Job Description

Main Event Entertainment is a leading entertainment company known for offering a dynamic and family-friendly environment combining dining, games, and attractions. Established as a popular destination for guests looking to enjoy a casual dining experience alongside entertainment options such as bowling, laser tag, and arcade games, Main Event has built a reputation for delivering fun and memorable experiences. Operational in multiple locations, the company prides itself on fostering an inclusive and engaging atmosphere for both its customers and employees alike. Their commitment to excellence centers on quality service, guest satisfaction, and maintaining high operational standards in all facets of the business.\n\nThe Line Cook position at Main Event is an essential role focused on preparing delicious, high-quality food that contributes to the overall guest experience. Line Cooks at Main Event play a critical part in ensuring each menu item is prepared accurately and consistently according to established recipes and food safety standards. Beyond cooking, this role requires a strong dedication to maintaining cleanliness, safety, and operational efficiency in the kitchen environment. Working closely with the Service Team, Line Cooks help guarantee timely service that keeps guests returning. This position demands a balance of culinary passion, precision, and teamwork under a fast-paced, guest-focused setting. Compensation for this role ranges between $7.25 and $15.25 per hour, reflecting Main Event's commitment to valuing its team members. The role is suited for those enthusiastic about culinary arts and guest satisfaction, who thrive in collaborative environments where attention to detail and quality are paramount.

Job Requirements

  • Must have six months of Line Cook or Prep Cook experience
  • Guest focused mindset
  • Teamwork is a must
  • At least 18 years of age
  • Food Handlers Certification as required
  • Attention to detail and ability to work under pressure
  • Effective communication with management, team members, and guests
  • Availability to work days, nights, and/or weekends

Job Qualifications

  • Six months of Line Cook or Prep Cook experience
  • Guest-focused mindset
  • Strong teamwork skills
  • Attention to detail
  • Ability to work under pressure
  • Effective communication with management, team members, and guests
  • Flexible availability for days, nights, and weekends
  • Food Handlers Certification as required

Job Duties

  • Upholding cleanliness and safety standards
  • Prepping and cooking menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food accuracy and timely delivery
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after shifts
  • Performing opening, mid-day, or closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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