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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promotion culture
New Center Opening Team participation
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company known for offering a dynamic and family-friendly environment combining dining, games, and attractions. Established as a popular destination for guests looking to enjoy a casual dining experience alongside entertainment options such as bowling, laser tag, and arcade games, Main Event has built a reputation for delivering fun and memorable experiences. Operational in multiple locations, the company prides itself on fostering an inclusive and engaging atmosphere for both its customers and employees alike. Their commitment to excellence centers on quality service, guest satisfaction, and maintaining high operational standards in all facets of the... Show More
Job Requirements
- Must have six months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- At least 18 years of age
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
- Effective communication with management, team members, and guests
- Availability to work days, nights, and/or weekends
Job Qualifications
- Six months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Strong teamwork skills
- Attention to detail
- Ability to work under pressure
- Effective communication with management, team members, and guests
- Flexible availability for days, nights, and weekends
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food accuracy and timely delivery
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after shifts
- Performing opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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