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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a professional culinary operation focused on delivering high-quality food products within a Café environment. This company specializes in preparing, cooking, garnishing, and plating various menu items that meet strict quality and portion standards. Established to provide customers with delicious, freshly made meals, the company prides itself on maintaining cleanliness and sanitary workstations throughout the kitchen to ensure food safety and operational efficiency. The establishment operates in a non-smoking, standard store setting where physical discomfort due to environmental factors is minimized, promoting a safe and comfortable workplace for all employees.
The role available is t... Show More
The role available is t... Show More
Job Requirements
- High school education or equivalent
- Degree from a post-secondary culinary arts training program preferred
- Previous experience as a Line Cook preferred
- Ability to follow precise recipe instructions
- Physical ability to lift and carry 50 lbs
- Ability to stand for extended periods
- Good communication and interpersonal skills
Job Qualifications
- High school education or equivalent
- Degree from a post-secondary culinary arts training program is preferred
- Previous Line Cook experience is preferred
- Strong interpersonal skills
- Effective written and verbal communication skills
Job Duties
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling
- Covers, dates and neatly stores and rotates all products
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur
- Maintains sanitary work station
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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