Line Cook

Akron, OH, USA|

Job Overview

Compensation

Hourly

Range $15.25 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

This opportunity is with a reputable establishment operating a bustling cafe that caters to a wide range of customers seeking freshly prepared meals in a welcoming environment. The company's commitment to quality food and excellent service makes it a popular choice within the community. The cafe prides itself on using fresh ingredients, maintaining high standards of food preparation, and ensuring a sanitary, efficient kitchen operation to deliver exceptional dining experiences to patrons. Whether serving breakfast, lunch, or dinner, the restaurant's goal is to consistently meet customer expectations through dedication and culinary expertise.

The role of Line Cook within... Show More

Job Requirements

High school education or equivalent
Degree from a post-secondary culinary arts training program is preferred
Previous line cook experience is preferred
Interpersonal skills
Written and verbal skills
Bending
Reading
Walking
Carrying 50 lbs
Reaching
Telephone usage
Hearing (auditory)
Writing
Lifting 50 lbs
Sight or peripheral vision
Grasping
Operating equipment
Communication (verbal)
Standing

Job Qualifications

High school education or equivalent
Degree from a post-secondary culinary arts training program is preferred
Previous line cook experience is preferred
Interpersonal skills
Written and verbal skills

Job Duties

Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures
Follows recipe specifications to prepare menu items in accordance with pre-determined costs
Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring
Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling
Covers, dates and neatly stores and rotates all products
Requisitions items needed to produce food choices, notifies stewards as ordering needs occur
Maintains sanitary work station
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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