Line Cook

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive pay

flexible scheduling

Employee Discounts

Opportunities for career advancement

supportive work environment

Job Description

Raintree Golf and Event Center is a premier destination known for its exceptional golf facilities and event hosting capabilities. Located in a vibrant community, this center seamlessly blends sport, leisure, and hospitality to provide an unparalleled experience for visitors and event attendees alike. The establishment is widely recognized for its commitment to quality and customer satisfaction, making it a sought-after location for golf enthusiasts, corporate events, weddings, and other special occasions. With its well-maintained courses, elegant event spaces, and dedicated staff, Raintree Golf and Event Center stands out as a leader in the regional hospitality and entertainment industry.

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Job Requirements

High school diploma or equivalent
1-2 years of cooking experience
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment
Dependability and strong work ethic
Ability to follow directions
Teamwork skills

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) diploma
Experience in managing and upholding safe working conditions
Understanding of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting monthly food and supplies inventory
Understands how to properly use and maintain equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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