Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine. Known for its innovative interpretations of traditional Chinese dishes, it combines high-quality ingredients with a commitment to excellent customer service. The brand has established itself as a leader in the dining industry by fostering a welcoming atmosphere where guests can enjoy expertly prepared meals in a vibrant yet comfortable setting. P.F. Chang's dedication to celebrating life, family, and food is embodied in every element of the restaurant experience, from the ambiance to the attentive service and thoughtfully crafted menu options.

Currently, P.F. Chang's is actively hiring for various kitchen positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles are essential to maintaining the exceptional culinary standards the brand is known for. The employment opportunities are available immediately, and both full-time and part-time hourly positions are open. Employees in these roles will be responsible for preparing food according to established recipes and adhering strictly to safety and sanitation guidelines. Even individuals without prior kitchen experience are welcomed, as P.F. Chang's provides paid on-the-job training to ensure team members acquire the necessary skills and knowledge.

The kitchen team members at P.F. Chang's play a critical role in delivering high-quality dishes that meet the precise expectations of both chefs and customers. Beyond food preparation, these roles involve a degree of collaboration and multitasking within a fast-paced environment, where maintaining cleanliness and operational efficiency is equally important. Candidates can expect a supportive environment with opportunities for advancement, including promotions from within the company structure. The company also emphasizes employee well-being by offering competitive pay, flexible scheduling, discounted meals, and a variety of other benefits designed to support both personal and professional growth.

This job opportunity is ideal for individuals who have a genuine passion for food, an eye for detail, and a strong work ethic. P.F. Chang's seeks team members who are eager to learn, adaptable, and able to thrive in a dynamic team environment. Candidates must also demonstrate excellent customer service skills, be comfortable with physical demands such as standing for long periods and lifting moderate weights, and possess a positive attitude toward safety and sanitation practices. Overall, this role offers a fulfilling career path for those who value quality food and a collaborative atmosphere in the culinary industry.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or will help obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or will help obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plate prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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