Line Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Flexible

Benefits

flexible schedules

competitive pay

employee discount

Training and Development

Work environment safety

Job Description

Logan Roadhouse is a well-recognized restaurant known for offering a warm and inviting dining atmosphere coupled with a menu that celebrates classic American cuisine. The establishment prides itself on delivering high-quality food and providing excellent customer service, making it a popular destination for families and individuals seeking a relaxed yet enjoyable dining experience. With a strong emphasis on hospitality and food preparation, Logan Roadhouse employs dedicated culinary professionals who contribute to the overall guest experience by ensuring every dish served meets stringent standards for taste and presentation.

The role of a Line Cook at Logan Roadhouse is a vital po... Show More

Job Requirements

High School Diploma or equivalent or a two-year associate degree
at least one year of cooking experience
excellent kitchen administration knowledge and ability to work as part of a team
strong organization and active listening skills
exceptional time management skill
adheres to Logan Roadhouse Appearance Standards
successful completion of hourly position validations including company-required training for safety, systems, menu

Job Qualifications

High School Diploma or equivalent or a two-year associate degree
at least one year of cooking experience
excellent kitchen administration knowledge
ability to work as part of a team
strong organization and active listening skills
exceptional time management skill
adheres to Logan Roadhouse appearance standards
successful completion of hourly position validations including company-required training for safety, systems, and menu

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
provides the highest quality of service to customers
follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
may clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food borne illnesses
obtain required food handler certification(s)
assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
follows proper plating and presentation procedures
maintains a hygienic appearance that adheres to company and regulatory requirements/standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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