Line Cook

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.50

Work Schedule

Flexible

Benefits

Travel Discounts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement 401(k) program

Job Description

Highgate is a prominent real estate investment and hospitality management company with a significant presence in the global hospitality industry. Managing assets valued over 15 billion dollars and a diverse portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America, Highgate has established itself as a leader with over 30 years of experience. The company is known for its innovative approach, guiding properties through all phases of the real estate cycle, from planning and development to recapitalization and disposition. Highgate specializes in developing a wide variety of hotel brands, including bespoke lifestyle brands, legacy brands,... Show More

Job Requirements

High school diploma or equivalent
Culinary experience required
Flexible availability for long hours
Ability to exert physical effort lifting up to 50 pounds occasionally
Ability to stand for entire shifts
Ability to withstand temperature variations
Knowledge of menus and preparation standards
Proficiency in multiple cooking techniques
Knowledge of herbs and spices

Job Qualifications

High school diploma or equivalent preferred
Culinary experience required
Knowledge of cooking techniques such as charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
Understanding of herbs and spices and their proper use
Ability to follow standardized recipes
Strong attention to cleanliness and sanitation
Ability to work under supervision and as part of a team

Job Duties

Maintain cleanliness and organization of all storage areas
Complete necessary food and station preparation prior to the opening of the restaurant
Prepare and display buffet food items according to hotel standards
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
Prepare food for banquets following banquet event orders
Prepare and service food for the employee cafeteria as specified
Prepare all foods following hotel standard recipes
Breakdown buffets and kitchen lines, storing food and equipment properly
Work banquet food stations as scheduled
Know the location and operation of fire extinguishing equipment
Practice safe work habits to avoid injury
Use production charts as specified
Support any position in the kitchen as needed
Follow all health department and company food safety regulations
Operate and maintain cleanliness of kitchen equipment
Maintain a clean-as-you-go policy
Assist in storage and rotation of food items
Sign keys in and out under supervision as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: