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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Employee meal discounts
24-hour telehealth program
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Yaya's Euro Bistro is an elegant, chef-driven restaurant located in Wichita, specializing in European-American fusion cuisine. Renowned for its sophisticated menu, carefully curated fine wines, and a beloved Sunday brunch, Yaya's Euro Bistro prides itself on delivering a polished and memorable dining experience. The restaurant is dedicated to strong teamwork, consistent execution, and thoughtful food preparation, creating an environment where both guests and staff feel valued and appreciated. This establishment is known for blending European culinary traditions with American flavors, offering something unique and delightful to its patrons.
We are currently seeking a motivated and skilled line coo... Show More
We are currently seeking a motivated and skilled line coo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant line cook experience
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and brunch shifts
Job Qualifications
- 2 years of kitchen or line cook experience preferred
- Ability to work cleanly and efficiently under pressure
- Strong work ethic and team-focused attitude
- Knowledge of basic cooking techniques, station organization, and food safety
- Dependable attendance and punctuality
- Availability for evenings, weekends, and brunch
Job Duties
- Prepare and organize your station before service
- Execute menu items with consistency, accuracy, and attention to presentation
- Assist with daily prep, stocking, and ingredient organization
- Maintain cleanliness and sanitation throughout each shift
- Follow all kitchen safety and food handling procedures
- Communicate effectively with the kitchen team during service
- Help ensure ticket flow, timing, and quality standards are met
- Complete assigned side work, cleaning, and closing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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