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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Highly competitive pay
meal benefits
growth opportunities
health benefits
fun work environment
great hours
Job Description
Berry Fresh Cafe is a dynamic breakfast and lunch restaurant concept dedicated to serving fresh, chef-inspired, made-from-scratch food in a friendly and upbeat atmosphere. As a well-known establishment focused on quality and customer satisfaction, Berry Fresh Cafe prides itself on delivering fresh, healthy, and delectable homemade foods that create memorable dining experiences and ensure repeat guest visits. Our commitment to quality starts in the kitchen with a team passionate about the art of cooking and the use of fresh, high-quality ingredients.
We are currently seeking Line Cooks who share our passion for great food and exceptional service. In th... Show More
We are currently seeking Line Cooks who share our passion for great food and exceptional service. In th... Show More
Job Requirements
- Demonstrated 2 years of full service restaurant cooking experience
- breakfast or egg cooking experience
- comfortable working with a team in a fast-paced, high volume kitchen environment
- ability to stay calm under pressure
- strong knife skills
- ability to follow written recipes and order tickets
- excellent verbal communication and organizational skills
- understanding cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing tasks
- knowledge of culinary trends and optimized kitchen processes
- working cleanly during shift and closing
- ServSafe certification a plus
- ability to stand for 8 or more hours
- ability to regularly lift 40 pounds
Job Qualifications
- Minimum of 2 years full service restaurant cooking experience
- experience with breakfast and egg dishes preferred
- strong knife skills
- ability to follow written recipes and order tickets
- outstanding verbal communication and organizational skills
- understanding of cooking methods, ingredients, equipment, and procedures
- knowledge of culinary trends
- ability to maintain cleanliness throughout shift
- ServSafe food handling certification is a plus
- ability to work standing for 8+ hours
- ability to lift 40 pounds regularly
Job Duties
- Prepare dishes ensuring presentation and quality
- maintain cleanliness and organization of the kitchen line
- use freshest ingredients for all recipes
- follow health and safety policies including food rotation and proper labeling
- work efficiently in a fast-paced, high volume kitchen
- collaborate with team members to ensure smooth kitchen operation
- communicate clearly and effectively with kitchen and front-of-house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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