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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a premier operator of luxury senior living communities located across the United States and in Mexico City, Mexico. Known for its commitment to delivering exceptional care and hospitality, Belmont Village offers residents an enriching environment that emphasizes dignity, respect, and quality of life. The company is dedicated to fostering servant leadership within its diverse teams, which thrive in hands-on, fast-paced, and physically active roles. Belmont Village's core values—Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning—are deeply embedded in the company culture and guide its mission to help seniors thrive as they age. The organization supports... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Clear communication skills in verbal and written English
- Successful completion of State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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