Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts
Friends and family discount

Job Description

Our company is a well-established hospitality organization that values its team members as its most critical resource. We are committed to fostering a supportive and inclusive work environment where every individual contributes to achieving our overarching mission of delivering exceptional service and quality. We take pride in carefully selecting candidates who align with our company values and ethos, ensuring a collaborative, respectful workplace where all employees have opportunities for growth and development. The team culture emphasizes professionalism, dedication, and a passion for excellence in every aspect of service provided.

We are currently seeking a skilled Line Cook to join our culinary team. This position offers a fantastic opportunity to work in a dynamic, fast-paced environment where food quality and presentation are held to the highest standards. As a Line Cook, you will play a crucial role in our kitchen operations, responsible for preparing and cooking food items in accordance with our recipes and portion controls under the supervision of the chef. Your expertise and attention to detail will help maintain the consistency and quality that our patrons expect and appreciate. The position is paid at an hourly rate of $18, reflecting the importance of the role within our establishment.

The Line Cook will be involved in various essential tasks that cover food preparation, station setup, timely execution during service, inventory management, and maintaining cleanliness and safety standards. We ensure that all team members receive comprehensive training and ongoing support to excel in their roles. Benefits include health, dental, vision, and life insurance plans, as well as a 401(k) retirement plan. Additional perks like free associate parking, complimentary meals for every shift worked, discounts in resort outlets, hotel discounts, and friends and family discounts emphasize our commitment to employee satisfaction and well-being.

Working with us means joining a team that values professional communication, culinary skills, and a strong work ethic. Whether you have previous experience or are looking to grow within the culinary field, this role offers a platform to develop your career while contributing to a vibrant hospitality environment. Our company is an equal opportunity employer and carefully conducts employment verifications, motor vehicle, and criminal background checks to ensure a safe and trustworthy workplace. If you are passionate about cooking and eager to be part of a supportive team, consider applying for this rewarding Line Cook position.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role preferred
  • knowledge of professional cooking techniques and food safety protocols
  • ability to follow detailed recipes and production standards
  • strong communication and teamwork skills
  • availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma/GED a plus but not required
  • previous experience a plus
  • a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
  • understanding and knowledge of safety, sanitation and food handling procedures
  • previous prep or line cook experience
  • professional communications skills are required

Job Duties

  • Sets up the station in time for service according to restaurant guidelines
  • prepares all food items as directed in a sanitary and timely manner
  • follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
  • restocks all items as needed throughout the shift and is responsible for taking inventory after service
  • cleans and maintains stations in practicing good safety, sanitation, organizational skills
  • has understanding and knowledge to properly use and maintain all equipment in the station
  • assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • performs additional responsibilities, although not detailed, as requested by the Chef at any time

Job Criteria

Experience

Mid Level (3-7 years)


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