You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts
Friends and family discount
Job Description
Our company is a well-established hospitality organization that values its team members as its most critical resource. We are committed to fostering a supportive and inclusive work environment where every individual contributes to achieving our overarching mission of delivering exceptional service and quality. We take pride in carefully selecting candidates who align with our company values and ethos, ensuring a collaborative, respectful workplace where all employees have opportunities for growth and development. The team culture emphasizes professionalism, dedication, and a passion for excellence in every aspect of service provided.
We are currently seeking a skilled Line Cook to join... Show More
We are currently seeking a skilled Line Cook to join... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role preferred
- knowledge of professional cooking techniques and food safety protocols
- ability to follow detailed recipes and production standards
- strong communication and teamwork skills
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma/GED a plus but not required
- previous experience a plus
- a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- professional communications skills are required
Job Duties
- Sets up the station in time for service according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
- restocks all items as needed throughout the shift and is responsible for taking inventory after service
- cleans and maintains stations in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in the station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities, although not detailed, as requested by the Chef at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter