Line Cook

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

Our organization is a dedicated and dynamic restaurant committed to delivering exceptional dining experiences through meticulous preparation and high-quality cuisine. Renowned for our commitment to excellence and customer satisfaction, we specialize in a wide range of culinary offerings that highlight fresh ingredients and traditional cooking techniques. As a leader in the food service industry, our restaurant fosters a welcoming environment that emphasizes teamwork, dedication, and culinary innovation to ensure guests receive outstanding service and delicious meals.

We are currently seeking a skilled Line Cook to join our culinary team. This position is integral to our kitchen operations, focusing on c... Show More

Job Requirements

Prior experience in related food service positions required
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communicative skills
Ability to work in high-stress environment
Ability to cooperate and work together with all co-workers
Ability to plan and complete job duties with minimal supervisory direction, including appropriate judgment

Job Qualifications

Prior experience in related food service positions
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communicative skills
Ability to work in a high-stress environment
Ability to cooperate and work together with all co-workers
Ability to plan and complete job duties with minimal supervisory direction, including appropriate judgment

Job Duties

Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, checking dates of products, and properly rotating stock
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures
Understands and consistently complies with the restaurant’s standard portion sizes, cooking methods, and quality standards and policies
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
Follows recipes and standards to portion, arrange, and garnish food properly
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Assists in food prep assignments during off-peak periods as needed
Substitutes for or assists other cooks during emergencies or rush periods
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen
Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
Performs other work-related duties as assigned – including working the line, doing prep, and executing quality control

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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