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Job Overview
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Competitive compensation package
medical insurance options
Company Dining Program
Clear path for growth and career advancement
Job Description
Folino Estate is a renowned establishment recognized for its commitment to quality and excellence in the culinary and hospitality industry. As a distinguished winery and restaurant, Folino Estate offers guests an unforgettable experience by combining exquisite food, fine wines, and a warm, welcoming atmosphere. Its reputation is built upon a dedication to fresh, locally sourced ingredients and artistic culinary techniques that celebrate the unique flavors of the region. The venue caters to a diverse clientele, ranging from casual diners to food connoisseurs, and is widely appreciated for its attention to detail and distinguished service. Folino Estate prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months experience as a line cook or similar role
- Basic knowledge of food safety and hygiene
- Ability to stand for long periods and handle kitchen equipment
- Effective communication skills
- Ability to work in a fast-paced team environment
- Flexible schedule to accommodate shifts
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen, and dining room personnel
- Knowledge of food safety regulations and cooking methods
- Ability to prioritize tasks and work efficiently in a fast-paced environment
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and kitchen equipment
- Stocks and maintains sufficient levels of food products at line stations
- Portions food products according to standard sizes and recipe specifications
- Prepares items for various cooking methods including broiling, grilling, frying, sauteing
- Handles, labels, stores, and rotates food products properly
- Assists in all food prep assignments as needed
- Cleans and sanitizes workstations and kitchen equipment
- Follows proper plate presentation and garnish setup for all dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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