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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
The Rosewild Line Cook position is a pivotal role within the culinary team at the Jasper Hotel, a distinguished establishment that redefines hotel luxury in North Dakota. Operated by Aparium Hospitality Services, the hotel combines a soulful, sophisticated, and avant-garde atmosphere to serve as Fargo's social hub for cultured locals and discerning travelers. The Jasper Hotel is more than just a luxury accommodation; it is a vibrant community space featuring 125 rooms, 6,000 square feet of flexible event space, and notable dining options including the Rosewild Restaurant, a signature lobby lounge, and a cafe. This blend of luxury and community... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience
- Availability to work part-time shifts from 3:00 PM to 11:00 PM
- Weekend availability
- Ability to work in a fast-paced kitchen environment
- Commitment to learning and professional development
- Food handler certification preferred
Job Qualifications
- Some experience in the culinary field
- Advanced knowledge of culinary techniques
- Ability to work collaboratively within a team
- Strong understanding of kitchen operations and food safety standards
- Willingness to learn new skills and adapt to various kitchen stations
- Effective communication and interpersonal skills
- Ability to take constructive feedback and direction
Job Duties
- Demonstrate advanced culinary techniques and a strong understanding of kitchen operations
- Operate and execute dishes on various stations, including grill, saute, fry and pantry, ensuring consistency and quality
- Have a willingness to learn and train on the hearth station
- Ensure mise en place is set and maintained throughout service, efficiently restocking as needed
- Maintain clean and organized stations, adhering to food safety and sanitation standards
- Properly handle and butcher proteins, ensuring correct portioning and waste reduction
- Assist with daily prep tasks, including knife work, sauce production, and station-specific duties
- Adapt to service needs, transitioning between stations as necessary to support the team
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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