You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.81 - $26.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Well-being programs
401(k) Plan
Pension Plan
Career development opportunities
Tuition Reimbursement
Flexible work schedules
Paid Time Off
Employee Discounts
Job Description
Hobbs Brook Real Estate LLC is a pioneering leader in commercial real estate, with a heritage dating back to 1952. The company specializes in acquiring, developing, and managing a portfolio of sustainable and forward-thinking properties located across the United States and Singapore. Hobbs Brook is renowned for its commitment to innovation, environmental stewardship, and community improvement, working closely with diverse stakeholders to bring unique real estate visions to life. As the real estate division of FM, HBRE benefits from strong organizational support and a legacy of excellence in property management and development. The company stands out for integrating cutting-edge sustainability... Show More
Job Requirements
- High school diploma or GED
- Culinary arts degree and local board of Health ServSafe certification preferred
- Availability for early morning shifts starting at 5am
- Open availability including evenings, weekends, and holidays
- Ability to comply with food safety and sanitation standards
- Capability to work in a fast-paced, team environment
- Physical stamina to stand and perform kitchen duties for entire shift
Job Qualifications
- Minimum of 6 months of cooking experience preferred
- Working knowledge of basic cooking techniques and knife skills
- Understanding of food safety and sanitation standards
- Ability to follow recipes, instructions, and kitchen workflows accurately
- Comfortable working in a fast-paced, team-oriented environment
- Strong attention to detail and ability to multitask
- Customer service mindset with pride in food quality and presentation
- Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook assigned menu items using standardized recipes and established kitchen procedures
- Set up and execute breakfast service according to brand and hotel standards
- Maintain food safety compliance, including proper temperature control and logging
- Ensure cleanliness and organization of prep, service, and storage areas
- Verify food quality, freshness, presentation, and portion standards prior to service
- Monitor food levels and replenish stations throughout service
- Assist banquet operations with plate-ups or staffed stations as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: