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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in high-quality Asian-inspired cuisine. Known for its innovative menu and impressive dining experience, P.F. Chang's combines traditional flavors with a modern twist, attracting food enthusiasts who seek delicious meals in a stylish environment. The company prides itself on offering great opportunities for career advancement, comprehensive training, and a supportive work culture where team members are valued and encouraged to grow. With locations across the United States, P.F. Chang's continues to expand while maintaining its commitment to exceptional service and culinary excellence.
The role of Line Cook, Wok Cook, Cook, Chef ... Show More
The role of Line Cook, Wok Cook, Cook, Chef ... Show More
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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