
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in high-quality Asian-inspired cuisine. Known for its innovative menu and impressive dining experience, P.F. Chang's combines traditional flavors with a modern twist, attracting food enthusiasts who seek delicious meals in a stylish environment. The company prides itself on offering great opportunities for career advancement, comprehensive training, and a supportive work culture where team members are valued and encouraged to grow. With locations across the United States, P.F. Chang's continues to expand while maintaining its commitment to exceptional service and culinary excellence.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position focused on preparing food items according to established recipes and company standards, ensuring consistency and quality in every dish served. This position is offered on both full-time and part-time hourly bases with pay ranging from $19.00 to $23.00 per hour based on experience. Employees in this role actively contribute to the smooth functioning of the kitchen by handling various tasks such as setup, operation, breakdown, and cleaning of kitchen equipment as well as assisting with maintaining kitchen sanitation and food safety standards.
The position requires individuals who have a passion for food, an acute attention to detail, and a strong work ethic in a fast-paced kitchen environment. Although prior experience is not required, all team members receive paid on-the-job training to develop essential cooking skills, knowledge of restaurant menus, and proficiency in food preparation techniques. The kitchen staff at P.F. Chang's plays a crucial role in delivering high-quality meals that meet the brand’s culinary specifications, while also ensuring that safety, hygiene, and customer service standards are consistently upheld.
P.F. Chang's culture emphasizes teamwork, flexibility, and advancement from within, providing ample opportunities for career development. Employees enjoy a range of benefits including flexible scheduling that accommodates different lifestyles, competitive pay, and unique company perks such as discounted meals and exclusive team member discounts. In addition, P.F. Chang's recognizes the importance of work-life balance by closing most locations on major holidays like Thanksgiving and Christmas. For qualifying team members, comprehensive health benefits such as medical, dental, and vision insurance are available, along with a 401(k) retirement plan and paid sick leave in eligible jurisdictions.
This is a dynamic role suited for individuals who enjoy working in a collaborative environment and are eager to learn and grow within the culinary field. By joining P.F. Chang's kitchen team, candidates become part of a passionate group that celebrates life, family, and food through exceptional hospitality and culinary craftsmanship. If you are looking to start or advance your career in the restaurant industry, P.F. Chang's offers a rewarding and enriching work experience that combines hands-on training, career progression, and a lively restaurant atmosphere.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position focused on preparing food items according to established recipes and company standards, ensuring consistency and quality in every dish served. This position is offered on both full-time and part-time hourly bases with pay ranging from $19.00 to $23.00 per hour based on experience. Employees in this role actively contribute to the smooth functioning of the kitchen by handling various tasks such as setup, operation, breakdown, and cleaning of kitchen equipment as well as assisting with maintaining kitchen sanitation and food safety standards.
The position requires individuals who have a passion for food, an acute attention to detail, and a strong work ethic in a fast-paced kitchen environment. Although prior experience is not required, all team members receive paid on-the-job training to develop essential cooking skills, knowledge of restaurant menus, and proficiency in food preparation techniques. The kitchen staff at P.F. Chang's plays a crucial role in delivering high-quality meals that meet the brand’s culinary specifications, while also ensuring that safety, hygiene, and customer service standards are consistently upheld.
P.F. Chang's culture emphasizes teamwork, flexibility, and advancement from within, providing ample opportunities for career development. Employees enjoy a range of benefits including flexible scheduling that accommodates different lifestyles, competitive pay, and unique company perks such as discounted meals and exclusive team member discounts. In addition, P.F. Chang's recognizes the importance of work-life balance by closing most locations on major holidays like Thanksgiving and Christmas. For qualifying team members, comprehensive health benefits such as medical, dental, and vision insurance are available, along with a 401(k) retirement plan and paid sick leave in eligible jurisdictions.
This is a dynamic role suited for individuals who enjoy working in a collaborative environment and are eager to learn and grow within the culinary field. By joining P.F. Chang's kitchen team, candidates become part of a passionate group that celebrates life, family, and food through exceptional hospitality and culinary craftsmanship. If you are looking to start or advance your career in the restaurant industry, P.F. Chang's offers a rewarding and enriching work experience that combines hands-on training, career progression, and a lively restaurant atmosphere.
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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