Line Cook

Dayton, OH, USA|

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $16.53 - $21.49

Benefits

competitive salary

Flexible work schedule

opportunity for skill development

Supportive team environment

hands-on experience

Seasonal employment opportunity

Job Description

This opportunity is offered by a reputable establishment within the culinary industry that emphasizes seasonal employment opportunities. The employer is dedicated to providing a dynamic and engaging work environment for team members passionate about food preparation and kitchen operations. This company values employees who take pride in upholding high standards of hygiene, safety, and culinary excellence. Situated in an environment where quality service and attention to detail are paramount, the organization fosters professional growth and a supportive team culture. Known for delivering excellent dining experiences, this employer seeks individuals eager to contribute to kitchen efficiency and customer satisfaction. The role... Show More

Job Requirements

Candidate must be at least 16 years of age or older with a valid driver's license
Training and/or experience in food preparation in a restaurant or institutional environment

Job Qualifications

Training and/or experience in food preparation in a restaurant or institutional environment
Ability to follow directions and work effectively in a team setting
Basic knife skills and familiarity with kitchen equipment
Awareness of food safety and hygiene standards
Physical stamina to perform kitchen duties
Good communication skills

Job Duties

Prepares meal ingredients as directed
Assists kitchen staff in preparing menu items as necessary to ensure timely service to patrons
Maintains cleanliness of kitchen facilities and equipment
Prepares fresh produce by peeling, cutting, and portioning
Prepares meat by trimming, cutting, and portioning
Prepares simple dishes such as bread or salads
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
Fills in as sauté cook, cold line cook, and/or expediter, as necessary

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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