Line Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Day Shifts

Benefits

medical plan options for employees and their dependents

401K with company match

full benefits

Free parking

Employee Meal

Hiring Immediately

Job Description

SSP America is a leading provider of food and beverage services in travel locations around the world. With a strong presence in airports, train stations, and other high-traffic transit hubs, the company is committed to delivering exceptional dining experiences that combine quality, convenience, and cultural relevance. SSP America operates a diverse portfolio of restaurant brands and concepts, each tailored to meet the needs of different customer segments and preferences. At its Colorado Springs Airport locations, SSP America offers an engaging work environment through its varied restaurant portfolio, which includes Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These venues are known for their commitment to great food, friendly service, and efficient operations. The company emphasizes innovation, team collaboration, and customer satisfaction, making it a premier place for culinary professionals to grow their careers. SSP America is recognized for offering full benefits, competitive hourly wages starting at $17.00 plus tips, open availability shifts from 4 a.m. to 11 p.m., and excellent employee support programs. This includes medical plans for employees and their dependents, 401K retirement plans with strong company matches, free parking, and generous employee meals. The organization prides itself on hiring immediately, offering stable and rewarding employment to those eager to begin or advance their culinary journey.

The role of a Line Cook at SSP America is pivotal to ensuring that guests receive high-quality meals prepared with precision and care. Line Cooks are responsible for receiving food orders, preparing dishes according to detailed recipes, maintaining kitchen organization, and ensuring all required food products and supplies are readily available during their shifts. This position requires individuals who excel in fast-paced environments, maintain focus on details, and work collaboratively with others in the back of house to deliver efficient meal service. Line Cooks demonstrate genuine hospitality through warm and friendly interactions, respect towards customers, and strict adherence to safety and sanitation standards. The role also involves cleaning and maintenance of kitchen equipment, managing inventory, and contributing to the overall smooth operation of the kitchen. For individuals seeking to start or advance their culinary career, this opportunity provides an excellent platform to develop technical cooking skills, gain valuable industry experience, and work in a supportive and dynamic team setting. SSP America’s Line Cook position not only offers practical experience in food preparation but also a chance to be part of a respected global company with strong growth potential and employee-focused benefits. Candidates will find an inclusive work environment that embraces diversity and equal opportunity employment practices. This is a full-time role with open shifts that require flexibility and dedication to meet the demands of airport dining services, ensuring every customer receives the highest standards of food quality and service.

Job Requirements

Open availability (4 a.m. to 11 p.m.)
Ability to work in fast-paced environments
Strong attention to detail
Must be able to stand for extended periods
Ability to handle and store food products properly
Commitment to food safety and sanitation standards
Immediate availability to start
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
Previous experience in a similar line cook or food preparation role preferred
Ability to follow detailed recipes and food safety standards
Strong organizational skills and attention to detail
Ability to work effectively in a fast-paced team environment
Good communication skills and positive attitude
Willingness to learn and improve culinary skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, maintain, clean, and break down machinery and equipment
Maintain stock, cut, and store all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products assigned by supervisor
Other duties as assigned