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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
medical plan options for employees and their dependents
401K with company match
full benefits
Free parking
Employee Meal
Hiring Immediately
Job Description
SSP America is a leading provider of food and beverage services in travel locations around the world. With a strong presence in airports, train stations, and other high-traffic transit hubs, the company is committed to delivering exceptional dining experiences that combine quality, convenience, and cultural relevance. SSP America operates a diverse portfolio of restaurant brands and concepts, each tailored to meet the needs of different customer segments and preferences. At its Colorado Springs Airport locations, SSP America offers an engaging work environment through its varied restaurant portfolio, which includes Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These venues are... Show More
Job Requirements
- Open availability (4 a.m. to 11 p.m.)
- Ability to work in fast-paced environments
- Strong attention to detail
- Must be able to stand for extended periods
- Ability to handle and store food products properly
- Commitment to food safety and sanitation standards
- Immediate availability to start
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar line cook or food preparation role preferred
- Ability to follow detailed recipes and food safety standards
- Strong organizational skills and attention to detail
- Ability to work effectively in a fast-paced team environment
- Good communication skills and positive attitude
- Willingness to learn and improve culinary skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and break down machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products assigned by supervisor
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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