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Job Overview
Employment Type
Temporary
Internship
Full-time
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee housing
Three meals per day
Employee Discounts
Referral bonuses
Job Description
Brush Creek Ranch is a premier luxury ranch located in Saratoga, Wyoming. Nestled amid breathtaking landscapes, it offers guests immersive experiences where the natural beauty of the great outdoors is interwoven with top-tier hospitality and service excellence. At Brush Creek Ranch, the commitment to delivering unparalleled luxury adventure sets it apart, creating a work environment where team members thrive, grow, and contribute to memorable guest experiences. The ranch prides itself on fostering a respectful, collaborative, and dynamic workplace culture shaped by professionals passionate about both the culinary arts and nature-based adventures.
The role available is designed for individuals loo... Show More
The role available is designed for individuals loo... Show More
Job Requirements
- Culinary experience in a professional kitchen
- basic computer proficiency
- strong communication skills
- ability to mentor and train staff
- knowledge of food safety and sanitation guidelines
- capable of operating ranch vehicles
- ability to work in a team environment
- willingness to relocate to Saratoga, Wyoming
- flexibility to perform physical tasks associated with the role
Job Qualifications
- Creativity, energy, and a commitment to excellence
- strong communication skills and ability to work collaboratively
- basic computer skills including Excel, Word, and Outlook
- proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- knife skills and experience with cooking and preparation equipment
- culinary education or apprenticeship preferred but not required
Job Duties
- Mentor and train cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- learn and practice all culinary duties and food production standards in preparation for a supervisor role
- follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- inspect all incoming foods for freshness and proper specifications
- store raw foods and prepared items following mandated procedures
- maintain food prep records in accordance with HACCP guidelines
- manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- supervise and mentor the stewarding department for career development and potential advancement
- maintain a respectful and cooperative work environment, fostering teamwork
- assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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