Line Cook

Brush Creek Ranch is a premier luxury ranch located in Saratoga, Wyoming. Nestled amid breathtaking landscapes, it offers guests immersive experiences where the natural beauty of the great outdoors is interwoven with top-tier hospitality and service excellence. At Brush Creek Ranch, the commitment to delivering unparalleled luxury adventure sets it apart, creating a work environment where team members thrive, grow, and contribute to memorable guest experiences. The ranch prides itself on fostering a respectful, collaborative, and dynamic workplace culture shaped by professionals passionate about both the culinary arts and nature-based adventures.

The role available is designed for individuals looking to build a career in culinary arts within a prestigious outdoor hospitality setting. This position involves mentorship and training of junior culinary staff, hands-on culinary duties, and preparing to oversee line shift production and daily kitchen operations. It offers candidates the unique opportunity to develop their skills in various cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Candidates will also learn to manage food and labor costs efficiently while cultivating a positive working environment rooted in teamwork and mutual respect.

Beyond culinary duties, the role includes responsibilities like inspecting incoming food for freshness, maintaining food preparation records aligned with HACCP guidelines, and adhering to Food and Beverage standard operating procedures and government health regulations. Mentorship extends beyond the kitchen to include the stewarding department, fostering career development and providing advancement opportunities. The position also involves logistical tasks such as moving supplies between venues on the ranch and operating ranch vehicles, adding variety and engagement to the workday.

Brush Creek Ranch values creativity, energy, and a commitment to excellence. The role requires strong communication skills, basic computer literacy including Excel, Word, and Outlook, and proficiency with cooking and kitchen preparation equipment. While culinary education or apprenticeship is preferred, it is not mandatory, welcoming motivated individuals who are eager to grow and excel.

Compensation for the role is up to $18.75 per hour with a 10% guaranteed end-of-season bonus. The ranch provides a comprehensive benefits package starting day one of employment, including medical, dental, and vision insurance for both seasonal and full-time associates, paid time off with rollover for full-time employees, and a 401(k) plan with company match after the first month of employment. Additionally, the ranch makes employee housing available at subsidized rates and offers three meals per day at no cost. Employees benefit from an array of engagement activities, exclusive discounts on travel, dining, hotel stays, and access to outdoor recreational activities such as hiking, mountain biking, and fishing in neighboring national forest lands.

This role at Brush Creek Ranch offers an extraordinary work-life balance where you can live, work, and play surrounded by nature while advancing your culinary career. It is an equal opportunity position dedicated to diversity and inclusion, inviting applicants from all backgrounds to join their exceptional team. Working at Brush Creek Ranch means more than just a job; it's an invitation to be part of a vibrant community where your contributions help deliver the magic of the great outdoors wrapped in luxury to every guest.