Line Cook

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

health and wellness package

Training and development opportunities

team environment

Equal opportunity employer

Job Description

Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to providing Legendary Food and Legendary Service. At its core, Texas Roadhouse is a people-first company that takes pride in not just serving steaks but fostering a work environment where employees thrive and grow. With locations spread across numerous states, the brand has built a reputation for delivering high-quality meals made from scratch, alongside a dining experience that keeps guests coming back. The company culture emphasizes teamwork, positive attitudes, and continuous learning, making it an ideal workplace for those who are passionate about food and service. Texas Roadhouse offers competitive wages and flexible scheduling to accommodate the diverse needs of its team members, ensuring a balanced work-life integration. Their commitment to inclusion and equal opportunity creates a welcoming atmosphere for employees from all backgrounds.

The Line Cook role at Texas Roadhouse is a fantastic opportunity for individuals eager to enter the culinary field or grow their cooking skills in a fast-paced, dynamic environment. This position involves preparing made-from-scratch Legendary Food that meets the high standards the restaurant is known for. No prior experience is necessary as the company provides comprehensive training covering recipe preparation, plate presentation, station management, and maintaining strict cleanliness and sanitation protocols. Employees in this role will become part of a supportive kitchen team focused on collaboration and hustling to ensure guests receive hot, delicious meals efficiently. The pay ranges from $16.00 to $17.00 per hour, with weekly paydays providing consistent and reliable income. Beyond financial benefits, Line Cooks gain valuable skills and have access to growth opportunities through cross-training and internal promotions. This role is designed for team players with a positive attitude and a willingness to learn, offering a pathway to a fulfilling career within the Texas Roadhouse family.

Job Requirements

High school diploma or equivalent preferred
No prior cooking experience required
Ability to work flexible hours including nights and weekends
Must be able to stand for long periods
Good physical stamina and ability to lift moderate weight
Effective communication skills
Legal work authorization required

Job Qualifications

High school diploma or equivalent preferred
No prior cooking experience required as training is provided
Ability to follow instructions and recipes accurately
Strong teamwork and communication skills
Positive attitude and willingness to learn
Ability to work in a fast-paced environment
Basic knowledge of food safety and hygiene practices is a plus

Job Duties

Prepare made-from-scratch food items according to restaurant recipes and standards
Maintain high standards of cleanliness and sanitation in the kitchen area
Work collaboratively with kitchen team members to ensure efficient food preparation and timely service
Manage a busy station by staying organized and focused under pressure
Follow safety and hygiene guidelines at all times
Assist in receiving and storing kitchen supplies properly
Participate in training and development programs to improve culinary skills