Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Competitive compensation package
medical insurance options
Company Dining Program
Clear path for growth and career advancement
Job Description
Folino Estate is a well-established and reputable restaurant known for its commitment to delivering high-quality culinary experiences in a vibrant and fast-paced environment. With an emphasis on fresh ingredients and authentic flavors, Folino Estate has built a loyal customer base and a strong reputation in the dining community. The restaurant prides itself on maintaining a professional kitchen that blends traditional cooking methods with innovative techniques, creating an exceptional menu that delights guests. As a team-oriented establishment, Folino Estate fosters a supportive atmosphere for all kitchen and dining staff, promoting collaboration, efficiency, and continuous improvement in culinary skills. Their dedication to excellence and quality service makes them a standout employer in the hospitality industry, drawing professionals who are passionate about food and guest satisfaction.
The position of Line Cook at Folino Estate offers an exciting opportunity for culinary professionals who are dedicated, organized, and thrive in teamwork-driven, high-energy culinary settings. This role is crucial in ensuring smooth kitchen operations during service periods by preparing and cooking a wide range of menu items using various methods, including broiling, grilling, frying, and sautéing. The Line Cook is responsible for restocking station supplies, handling food safely according to established guidelines, and maintaining a clean and sanitary workspace. Beyond cooking, this role involves supporting the kitchen team with prep tasks, properly storing ingredients, and assisting with closing duties to meet the restaurant's high standards. Candidates for this role must be able to prioritize effectively, communicate clearly, and adhere strictly to food safety regulations, ensuring consistent quality and presentation of dishes. Folino Estate values team members who bring enthusiasm, precision, and accountability to their culinary work, contributing positively to the overall dining experience. This is a full-time opportunity offering a competitive compensation package with medical insurance options and opportunities for career growth within the company. Working as a Line Cook at Folino Estate means joining a dedicated team where your culinary skills will be honed and appreciated within a dynamic and rewarding work environment.
The position of Line Cook at Folino Estate offers an exciting opportunity for culinary professionals who are dedicated, organized, and thrive in teamwork-driven, high-energy culinary settings. This role is crucial in ensuring smooth kitchen operations during service periods by preparing and cooking a wide range of menu items using various methods, including broiling, grilling, frying, and sautéing. The Line Cook is responsible for restocking station supplies, handling food safely according to established guidelines, and maintaining a clean and sanitary workspace. Beyond cooking, this role involves supporting the kitchen team with prep tasks, properly storing ingredients, and assisting with closing duties to meet the restaurant's high standards. Candidates for this role must be able to prioritize effectively, communicate clearly, and adhere strictly to food safety regulations, ensuring consistent quality and presentation of dishes. Folino Estate values team members who bring enthusiasm, precision, and accountability to their culinary work, contributing positively to the overall dining experience. This is a full-time opportunity offering a competitive compensation package with medical insurance options and opportunities for career growth within the company. Working as a Line Cook at Folino Estate means joining a dedicated team where your culinary skills will be honed and appreciated within a dynamic and rewarding work environment.
Job Requirements
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen, and dining room personnel
- Ability to follow food safety regulations and company policies
- Must be able to work in fast-paced environments
- Flexibility to work various shifts as required
- Physical ability to stand for extended periods
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen, and dining room personnel
- Ability to follow recipes and kitchen safety procedures proficiently
- Demonstrated teamwork and time management skills
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Handles, labels, stores, and rotates all products properly
- Assists in all food prep assignments as needed
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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