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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral bonuses
401(k) with Company Match
Employee housing
Meals included
employee engagement activities
Travel and entertainment discounts
Career growth opportunities
Job Description
Brush Creek Ranch is a premier luxury ranch resort located in the breathtaking landscapes of Wyoming. Renowned for offering guests a unique blend of luxury and outdoor adventure, Brush Creek Ranch stands out as a top destination for travelers seeking exceptional experiences in nature. The ranch prides itself on its commitment to hospitality, attention to detail, and sustainable practices, making it a beloved retreat for those looking to connect with the great outdoors without compromising on comfort and service excellence. The team at Brush Creek Ranch is dedicated to fostering a positive work environment where employees can grow, thrive, and... Show More
Job Requirements
- Education level not specified
- Experience in culinary duties preferred
- Ability to follow food safety standards
- Basic computer literacy
- Strong communication skills
- Physical ability to move supplies and operate ranch vehicles
- Commitment to teamwork and excellence
Job Qualifications
- Creativity, energy, and a commitment to excellence
- Strong communication skills and ability to work collaboratively
- Basic computer skills, including Excel, Word, and Outlook
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Knife skills and experience with cooking and preparation equipment
- Culinary education or apprenticeship preferred but not required
Job Duties
- Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- Learn and practice all culinary duties and food production standards in preparation for a supervisor role
- Follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- Inspect all incoming foods for freshness and proper specifications
- Store raw foods and prepared items following mandated procedures
- Maintain food prep records in accordance with HACCP guidelines
- Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- Supervise and mentor the stewarding department for career development and potential advancement
- Maintain a respectful and cooperative work environment, fostering teamwork
- Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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