Line Cook

Brush Creek Ranch is a premier luxury ranch resort located in the breathtaking landscapes of Wyoming. Renowned for offering guests a unique blend of luxury and outdoor adventure, Brush Creek Ranch stands out as a top destination for travelers seeking exceptional experiences in nature. The ranch prides itself on its commitment to hospitality, attention to detail, and sustainable practices, making it a beloved retreat for those looking to connect with the great outdoors without compromising on comfort and service excellence. The team at Brush Creek Ranch is dedicated to fostering a positive work environment where employees can grow, thrive, and bring their best selves to work every day. This welcoming culture ensures that every guest interaction is memorable and that the standards of luxury hospitality are consistently maintained.

The role available at Brush Creek Ranch is designed for individuals passionate about culinary arts and leadership within a dynamic, fast-paced environment. As a Culinary Supervisor in this luxury resort setting, you will be entrusted with mentoring and training junior cooks, interns, and stewards, while actively participating in food production and daily operational duties. This position offers a well-rounded foundation to advance toward a supervisory role, providing hands-on experience in culinary techniques, food safety compliance, cost management, and team leadership. The role necessitates adherence to all Food and Beverage Standard Operating Procedures (SOPs), health department regulations, and federal guidelines, where maintaining the highest standards of food safety and quality is paramount.

Culinary Supervisors at Brush Creek Ranch are expected to perform thorough inspections of incoming food items, oversee proper storage according to mandated procedures, and maintain detailed food preparation records aligned with HACCP guidelines. The position also involves managing food and labor costs, ensuring efficient scheduling, and helping to minimize overtime expenses. Beyond kitchen duties, this role requires leadership and mentorship within the stewarding department to promote career development and potential advancement among team members, fostering a cooperative and respectful workplace atmosphere. Additional responsibilities include assisting with moving supplies across various ranch venues and operating ranch vehicles or rangers as needed.

Brush Creek Ranch offers an appealing compensation package with wages up to $18.75 per hour combined with a guaranteed 10% end-of-season bonus. Employment includes both seasonal and full-time opportunities, featuring comprehensive benefits from day one, such as medical, dental, and vision insurance. Employees also enjoy paid time off with rollover options, ranch-provided housing at a subsidized rate, three complimentary meals daily, and access to an array of employee engagement activities promoting a positive company culture. Living and working at Brush Creek Ranch means immersing oneself in stunning natural surroundings with plentiful recreational opportunities including hiking, mountain biking, and fishing on adjacent national forest lands. The role also provides exciting opportunities for career growth within an established luxury ranch network, making it an ideal position for culinary professionals eager to develop their skills and build their career in a unique and supportive environment.