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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Purgatory Golf Club is a prestigious and esteemed golf club known for its exceptional amenities, stunning courses, and commitment to providing top-tier hospitality to its members and guests. Located in a beautiful setting, Purgatory Golf Club combines the love of golf with outstanding service and a welcoming community atmosphere. The club prides itself on maintaining high standards of quality and excellence in all aspects of its operations, from the championship golf courses to the dining and events services. It stands out as a sought-after destination for golf enthusiasts who also value fine dining and exceptional service.
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Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or similar role preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- knowledge of kitchen safety and sanitation practices
- strong attention to detail
- reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- prior experience in a commercial kitchen or culinary environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- capacity to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to participate in ongoing training and development
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
- experience smoking meats and BBQ is preferred, not required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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