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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized Asian-themed casual dining restaurant chain known for its innovative fusion cuisine and inviting atmosphere. Established with a passion for delivering high-quality dining experiences, P.F. Chang's combines traditional Asian flavors with modern culinary techniques to offer a menu that appeals to a wide range of guests. The company prides itself on a culture that fosters teamwork, growth, and a commitment to celebrating life, family, and food. With locations across the country, P.F. Chang's offers both full-time and part-time opportunities in a fast-paced and dynamic environment. This particular role is for a culinary team member position,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to move continuously in a busy kitchen environment
- Flexibility to work various shifts including weekends and holidays
- Compliance with food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Good communication skills
- Physical ability to stand for long periods and lift up to 30 lbs
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods
- Ability to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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