Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a well-established restaurant brand known for its legendary food and exceptional service. With a commitment to creating bold and flavorful dishes, LongHorn Steakhouse prides itself on its strong and diverse culture that values its team members and provides excellent growth opportunities alongside comprehensive benefits. The company believes that the foundation of great food and service lies in passionate, proud, and committed people, making it an ideal place for individuals who want to bring their best every day and contribute to a memorable dining experience for guests.

This position is for a Line Cook, a pivotal role that combines quality and bold flavor through the preparation of top-notch food items consistently. Line Cooks at LongHorn Steakhouse are responsible for ensuring every steak and dish meets the brand's high standards, following precise recipes and presentation guidelines. The role demands attention to detail, adherence to food safety and sanitation standards, and delivering food that excites and satisfies guests. Team members enjoy a supportive environment where they can swap shifts easily, benefit from competitive weekly pay, and take advantage of various perks including shift meals, anniversary pay, holiday closures, and discounts. The pay for this position varies by location, underscoring the company’s effort to provide fair compensation adapted to regional markets.

LongHorn Steakhouse's dedication to its team reflects in its 'Fired Up' culture, encouraging passion, commitment, and pride in delivering an outstanding guest experience. Team members are not just employees; they are celebrated and rewarded, making it a workplace that fosters loyalty and career growth. The benefits package includes innovative scheduling options through a team member app, meals provided during shifts, special pay recognizing tenure, and generous holiday policies that offer time off on Thanksgiving and Christmas. Additionally, staff can enjoy discounts on items both inside the restaurant and in external partnerships such as cell phone plans and hotel stays. This role is ideal for individuals who thrive in a fast-paced kitchen environment and want to be part of a team that serves bold flavors with unmatched service.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible shifts including nights and weekends
  • Must comply with all health and safety regulations

Job Qualifications

  • Experience in restaurant kitchen environments preferred
  • Ability to work in a fast-paced team setting
  • Basic knowledge of food safety standards

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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