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Job Overview
Compensation
Hourly
Range $15.00 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment
Job Description
Duffy's is a well-respected restaurant known for its commitment to quality food and exceptional customer service. As a thriving establishment in the hospitality industry, Duffy's focuses on delivering a satisfying dining experience to each guest through a blend of classic and innovative dishes. The restaurant maintains a high standard for food preparation and kitchen operations, ensuring that every menu item meets strict guidelines regarding taste, presentation, and safety. The supportive team environment at Duffy's encourages collaboration, professionalism, and growth among its staff members. The establishment takes pride in its clean, well-organized kitchen and its dedication to maintaining health and safety... Show More
Job Requirements
- Available to work days, nights, weekends, and holidays
- Maintain Food Handler’s Certification
- Ability to stand for long periods
- Ability to lift heavy objects up to 40 lbs
- Experience in food preparation or cooking preferred
- Basic math skills to add, subtract, multiply, or divide
- Ability to follow recipes and portion control guidelines
- Good communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Assist other kitchen staff with various tasks as needed and provide with needed items
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of the quantities of food wasted or thrown away
- Sweep and mop kitchen floor
- Maintain Food Handler’s Certification
- Maintain a positive and professional approach to coworkers and customers
Job Location
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