Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its high-quality steaks, bold flavors, and legendary hospitality. As part of the Darden Restaurants family, LongHorn has built a strong legacy in the hospitality industry, creating a passionate community of team members and guests who appreciate bold, flavorful food served with excellence. The company prides itself on fostering a diverse and inclusive culture where employees are respected, supported, and given ample opportunities to grow within the organization. LongHorn Steakhouse is dedicated to providing an exceptional dining experience, made possible by the dedication and passion of every team member. This passion translates into preparing bold and flavorful meals that keep guests coming back for more.

The role of a Line Cook at LongHorn Steakhouse is both dynamic and essential to maintaining the restaurant's commitment to quality and flavor. Line Cooks are responsible for preparing high-quality food items according to precise recipes and presentation guidelines. This position emphasizes consistency, food safety, and sanitation standards, ensuring that every dish served meets LongHorn's exacting standards. The role requires an individual who brings passion, pride, and commitment to their kitchen duties every shift, focusing on delivering exceptional food that reflects the restaurant's bold and flavorful brand.

Line Cooks at LongHorn get to play an integral role in the guest experience, from grilling steaks to preparing sides such as salads, soups, and more. This position offers a variable pay structure depending on the location, which rewards skills and dedication. Beyond preparing food, cooks contribute to a team-oriented environment that supports each member’s growth and success. The restaurant also offers competitive pay every week, a flexible scheduling system with shift-swapping capabilities via a team member app, and other enticing benefits designed for work-life balance and employee satisfaction.

Working at LongHorn Steakhouse means joining a culture that values legendary food and legendary people equally. The company offers distinctive benefits such as shift meals including sides, salads, and soups, anniversary pay to celebrate longevity, and the restaurant is closed on Thanksgiving and Christmas to allow team members to be home with their families during the holidays. There are also discounts available not only within the Darden family of restaurants but also on products and services such as cellphones and hotels. LongHorn Steakhouse invites candidates who are passionate about food and hospitality to join their team and help get guests "Fired Up" with flavorful dishes and outstanding service every day.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or line cooking
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Willingness to follow all food safety and sanitation procedures
  • Positive attitude and team-oriented mindset
  • Commitment to quality and consistency

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and kitchen equipment operation

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists in inventory control and stock management
  • Collaborates with team members to deliver exceptional guest experience
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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