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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive salary
Professional work environment
Opportunity for career growth
Employee training programs
team-oriented culture
Job Description
Bonita National Golf and Country Club is a prestigious private club known for its exceptional amenities, beautiful golf courses, and outstanding service to its members and guests. Located in a scenic setting, the club offers a welcoming and refined environment where hospitality and member satisfaction are top priorities. The club prides itself on maintaining high standards in all aspects of its operations, from golf and recreational activities to dining experiences. Boasting a carefully curated menu and a commitment to quality food preparation, the club continues to be a premier destination for individuals seeking a superior leisure and dining experience. The... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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