
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive salary
Professional work environment
Opportunity for career growth
Employee training programs
team-oriented culture
Job Description
Bonita National Golf and Country Club is a prestigious private club known for its exceptional amenities, beautiful golf courses, and outstanding service to its members and guests. Located in a scenic setting, the club offers a welcoming and refined environment where hospitality and member satisfaction are top priorities. The club prides itself on maintaining high standards in all aspects of its operations, from golf and recreational activities to dining experiences. Boasting a carefully curated menu and a commitment to quality food preparation, the club continues to be a premier destination for individuals seeking a superior leisure and dining experience. The club is more than just a venue; it's a community that values professionalism, teamwork, and delivering memorable experiences.
Bonita National Golf and Country Club is currently seeking a dedicated and skilled Line Cook to join their culinary team. This position offers a highly competitive hourly wage ranging from $22 to $25, depending on experience and skill level. As a Line Cook, you will play a vital role in the smooth and efficient operation of the kitchen, ensuring that all food preparation meets the club's high-quality standards. You will be responsible for learning and maintaining food production standards, expediting orders efficiently, and practicing excellent sanitation methods. Working closely with chefs and other kitchen staff, you will execute banquet functions, manage inventory and supplies, and maintain proper food storage and preparation procedures.
This role requires a keen eye for detail, a strong sense of responsibility, and the ability to work effectively in a fast-paced hospitality environment. The Line Cook will actively participate in training sessions, contribute to waste reduction efforts, and communicate equipment issues promptly to management. Maintaining professional relationships with fellow associates and adhering to safety protocols are also critical components of the position.
This opportunity is ideal for culinary professionals who aspire to grow their skills in a prestigious setting and deliver exceptional service to a discerning clientele. Bonita National Golf and Country Club supports its employees by fostering a positive work environment where dedication, teamwork, and culinary excellence are highly valued.
Bonita National Golf and Country Club is currently seeking a dedicated and skilled Line Cook to join their culinary team. This position offers a highly competitive hourly wage ranging from $22 to $25, depending on experience and skill level. As a Line Cook, you will play a vital role in the smooth and efficient operation of the kitchen, ensuring that all food preparation meets the club's high-quality standards. You will be responsible for learning and maintaining food production standards, expediting orders efficiently, and practicing excellent sanitation methods. Working closely with chefs and other kitchen staff, you will execute banquet functions, manage inventory and supplies, and maintain proper food storage and preparation procedures.
This role requires a keen eye for detail, a strong sense of responsibility, and the ability to work effectively in a fast-paced hospitality environment. The Line Cook will actively participate in training sessions, contribute to waste reduction efforts, and communicate equipment issues promptly to management. Maintaining professional relationships with fellow associates and adhering to safety protocols are also critical components of the position.
This opportunity is ideal for culinary professionals who aspire to grow their skills in a prestigious setting and deliver exceptional service to a discerning clientele. Bonita National Golf and Country Club supports its employees by fostering a positive work environment where dedication, teamwork, and culinary excellence are highly valued.
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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