Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
meal comp benefits
Paid Time Off
Health Insurance
Prescription coverage
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group, operating as a franchisee of the globally recognized Outback Steakhouse, is a leading name in the restaurant industry known for delivering a unique Australian-inspired dining experience. Outback Steakhouse has carved a niche for itself since its inception in 1988, by offering high-quality, flavorful dishes ranging from unbeatable steak cuts to a variety of chicken, ribs, seafood, and pasta options. The restaurant prides itself on maintaining a warm, welcoming atmosphere that makes customers feel like they are dining in the heart of the Australian Outback. Known for its casual and inviting ambiance, generous portions, and moderately priced menu, the Outback Steakhouse under the Evergreen Restaurant Group continues to be a favorite destination for food lovers seeking both quality and a memorable dining experience.
As a Line Cook within this esteemed Italian Restaurant Group under Evergreen Restaurant Group, you will play a vital role in the kitchen, passionately preparing, portioning, and cooking various food items strictly adhering to the established recipe specifications, quality standards, and food safety guidelines. This position is more than just cooking; it's about fostering an atmosphere where every dish prepared not only meets but exceeds expectations, contributing to the restaurant’s reputation for outstanding food quality and customer satisfaction. The role demands a commitment to cleanliness, safety, and sanitation standards throughout the shift, ensuring that both the food served and the kitchen environment uphold the highest standards of hygiene and safety.
Working as a Line Cook here means being part of a team that values training, professional growth, and a supportive work environment. It is a place where you can build a rewarding career, enjoy a fun workplace culture, and earn competitive wages while working in a well-established brand that values its employees, known affectionately as Outbackers. The position encourages initiative, teamwork, and a shared passion for the culinary arts, with a focus on delivering an awesome dining experience for every guest.
Moreover, as part of the benefits package, eligible employees enjoy comprehensive health and wellness benefits including medical, prescription, dental, and vision coverage. Paid time off is available to support work-life balance, and the restaurant closes on Thanksgiving and Christmas to allow team members to spend quality time with their families and friends. Additional perks include meal comp benefits and company-paid life insurance, demonstrating the company's commitment to supporting the well-being and security of all its employees.
Overall, joining Evergreen Restaurant Group's Outback Steakhouse franchise as a Line Cook offers a remarkable opportunity to develop your culinary skills in a dynamic, engaging environment that honors tradition and innovation alike, while ensuring each team member can thrive and contribute to the delivery of exceptional customer experiences.
As a Line Cook within this esteemed Italian Restaurant Group under Evergreen Restaurant Group, you will play a vital role in the kitchen, passionately preparing, portioning, and cooking various food items strictly adhering to the established recipe specifications, quality standards, and food safety guidelines. This position is more than just cooking; it's about fostering an atmosphere where every dish prepared not only meets but exceeds expectations, contributing to the restaurant’s reputation for outstanding food quality and customer satisfaction. The role demands a commitment to cleanliness, safety, and sanitation standards throughout the shift, ensuring that both the food served and the kitchen environment uphold the highest standards of hygiene and safety.
Working as a Line Cook here means being part of a team that values training, professional growth, and a supportive work environment. It is a place where you can build a rewarding career, enjoy a fun workplace culture, and earn competitive wages while working in a well-established brand that values its employees, known affectionately as Outbackers. The position encourages initiative, teamwork, and a shared passion for the culinary arts, with a focus on delivering an awesome dining experience for every guest.
Moreover, as part of the benefits package, eligible employees enjoy comprehensive health and wellness benefits including medical, prescription, dental, and vision coverage. Paid time off is available to support work-life balance, and the restaurant closes on Thanksgiving and Christmas to allow team members to spend quality time with their families and friends. Additional perks include meal comp benefits and company-paid life insurance, demonstrating the company's commitment to supporting the well-being and security of all its employees.
Overall, joining Evergreen Restaurant Group's Outback Steakhouse franchise as a Line Cook offers a remarkable opportunity to develop your culinary skills in a dynamic, engaging environment that honors tradition and innovation alike, while ensuring each team member can thrive and contribute to the delivery of exceptional customer experiences.
Job Requirements
- High school diploma or equivalent
- prior kitchen experience preferred
- ability to work flexible hours including weekends and holidays
- capable of standing for long periods
- good physical condition to handle kitchen tasks
- commitment to food safety and sanitation practices
- ability to follow detailed instructions and recipes accurately
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portioning instructions accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- passion for cooking and delivering high-quality food
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately prepare, portion, and/or cook food items to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- adhering to sanitation and safety standards during the shift
- collaborating with team members to ensure timely and accurate food preparation
- supporting kitchen operations by maintaining equipment cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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