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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
meal comp benefits
Paid Time Off
Health Insurance
Prescription coverage
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group, operating as a franchisee of the globally recognized Outback Steakhouse, is a leading name in the restaurant industry known for delivering a unique Australian-inspired dining experience. Outback Steakhouse has carved a niche for itself since its inception in 1988, by offering high-quality, flavorful dishes ranging from unbeatable steak cuts to a variety of chicken, ribs, seafood, and pasta options. The restaurant prides itself on maintaining a warm, welcoming atmosphere that makes customers feel like they are dining in the heart of the Australian Outback. Known for its casual and inviting ambiance, generous portions, and moderately priced menu,... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen experience preferred
- ability to work flexible hours including weekends and holidays
- capable of standing for long periods
- good physical condition to handle kitchen tasks
- commitment to food safety and sanitation practices
- ability to follow detailed instructions and recipes accurately
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portioning instructions accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- passion for cooking and delivering high-quality food
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately prepare, portion, and/or cook food items to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- adhering to sanitation and safety standards during the shift
- collaborating with team members to ensure timely and accurate food preparation
- supporting kitchen operations by maintaining equipment cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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