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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prides itself on its People First culture, placing a significant emphasis on employee wellbeing, development, and growth. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for delivering exceptional guest experiences through a supportive and inclusive work environment. The company is deeply committed to fostering diversity and nurturing meaningful relationships among its employees. This dedication is evident in their comprehensive benefits package, which includes health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel... Show More
Job Requirements
- two years fine dining experience
- culinary school or related experience preferred
- valid food handler certificate
- high school diploma or equivalent
Job Qualifications
- two years fine dining experience
- culinary school or related experience preferred
- valid food handler certificate
- knowledge of soups, sauces, and cooking techniques
- advanced knife skills
- knowledge of culinary department duties
- high school diploma or equivalent
- creative and innovative with positive personality
Job Duties
- maintain a commitment for guest service with focus on the highest quality food and consistency
- prepare items designated by the chef according to The Club's standard recipes and policies
- food requisition storage and product rotation
- receiving food requisitions, check food products for quality and quantity
- inform the executive chef or sous chef regarding preparation and food requisitioning for upcoming functions
- responsible for the care and cleanliness of kitchen equipment
- inspect refrigeration and dry storage for proper handling and rotation
- ensure banquet functions are properly broken down and reusable items are returned to main kitchen
- maintain sanitation and safety standards
- respond to any reasonable task assigned by the executive chef or sous chef
- assist in other areas of the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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