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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Professional development opportunities
Retirement Plan
Job Description
Cafe Central is a premier dining destination located at 109 N Oregon St, El Paso, TX. Known as the number one kitchen in the southwest, this establishment prides itself on offering exceptional food, beverages, and service. Under the expert leadership of Executive Chef Aldo Mora, the restaurant provides a dynamic and challenging work environment that encourages growth, dedication, and culinary excellence. Many team members who have trained at Cafe Central have advanced their careers in some of the top restaurants across the United States, including major culinary hubs like Chicago, New York, California, and Vail, Colorado. This track record reflects... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work long hours and in a high-stress environment
- Must be able to stand for extended periods
- Must be able to work flexible shifts including nights, weekends and holidays
- Must adhere to health and safety regulations
- Strong work ethic and commitment to quality
- Ability to perform physically demanding tasks
- Good team player
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Willingness to learn and receive training under executive chef guidance
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains enough levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the chef or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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